Considerations and challenges in support of science and communication of fish consumption advisories for per- and polyfluoroalkyl substances.

Autor: Petali JM; Environmental Health Program, New Hampshire Department of Environmental Services, Concord, New Hampshire, USA., Pulster EL; US Geological Survey, Columbia Environmental Research Center, Columbia, Missouri, USA., McCarthy C; Jacobs Engineering, Boston, Massachusetts, USA., Pickard HM; Harvard John A. Paulson School of Engineering and Applied Sciences, Cambridge, Massachusetts, USA., Sunderland EM; Harvard John A. Paulson School of Engineering and Applied Sciences, Cambridge, Massachusetts, USA.; Department of Environmental Health, Harvard T. H. Chan School of Public Health, Boston, Massachusetts, USA., Bangma J; Oak Ridge Institute for Science and Education, Oak Ridge, Tennessee, USA.; Center for Environmental Measurement and Modeling, US Environmental Protection Agency, Research Triangle Park, North Carolina, USA., Carignan CC; Department Food Science and Human Nutrition, Department of Pharmacology and Toxicology Michigan State University, East Lansing, Michigan, USA., Robuck A; Environmental Effects Research Laboratory, US Environmental Protection Agency, Narragansett, Rhode Island, USA., Crawford KA; Environmental Studies Programs, Middlebury College, Middlebury, Vermont, USA., Romano ME; Department of Epidemiology, The Geisel School of Medicine at Dartmouth, Lebanon, New Hampshire, USA., Lohmann R; Graduate School of Oceanography, University of Rhode Island, Narragansett, Rhode Island, USA., von Stackelburg K; Department of Environmental Health, Harvard T. H. Chan School of Public Health, Boston, Massachusetts, USA.

Publikováno v: Integrated environmental assessment and management [Integr Environ Assess Manag] 2024 Nov; Vol. 20 (6), pp. 1839-1858. Date of Electronic Publication: 2024 May 16.