Methods of detection, species identification and quantification of processed animal proteins in feedingstuffs

Autor: Fumière O., Veys P., Boix A., von holst C., Baeten V., Berben G.

Publikováno v: Biotechnologie, Agronomie, Société et Environnement, Vol 13, Iss S, Pp 59-70 (2009)

The ban of processed animal proteins (PAPs) in feed for farmed animals led to a significant reduction of the number of bovine spongiform encephalopathy cases. Presently, optical microscopy remains the only reference method for the detection of PAPs t

Externí odkaz: https://doaj.org/article/24c1020db6ec4fc49291469b6f65ae52

Assessment of the discrimination of animal fat by FT-Raman spectroscopy

Autor: Abbas, O., Fernández Pierna, J.A., Codony, R., von Holst, C., Baeten, V.

Publikováno v: In Journal of Molecular Structure 2009 924:294-300

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Fourier transform near-infrared and mid-infrared spectroscopy as efficient tools for rapid screening of deoxynivalenol contamination in wheat bran

Autor: De Girolamo A., Cervellieri S., Cortese M., Porricelli A.C.R., Pascale M., Longobardi F., von Holst C., Ciaccheri L., Lippolis V.

Publikováno v: Journal of the Science of Food and Agriculture (2018): 1946–1953. doi:10.1002/jsfa.9392
info:cnr-pdr/source/autori:De Girolamo A.; Cervellieri S.; Cortese M.; Porricelli A.C.R.; Pascale M.; Longobardi F.; von Holst C.; Ciaccheri L.; Lippolis V./titolo:Fourier transform near-infrared and mid-infrared spectroscopy as efficient tools for rapid screening of deoxynivalenol contamination in wheat bran/doi:10.1002%2Fjsfa.9392/rivista:Journal of the Science of Food and Agriculture/anno:2018/pagina_da:1946/pagina_a:1953/intervallo_pagine:1946–1953/volume

BACKGROUND:Deoxynivalenol (DON) is the most commonFusariummycotoxin occurring in wheat and wheat-derived products, with several adverse and toxic effects in animals and humans. Although bran fractions produced by milling wheat have numerous health be

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::0273934db08d4c16b0382fa68ed3aeae
http://www.cnr.it/prodotto/i/394976

Correction of analytical results for recovery: a comparison of the method performance characteristics from recent collaborative trials studies for aflatoxin quantification using conventional and robust statistics.

Autor: von Holst, C.¹, Stroka, J.¹, Anklam, E.¹

Publikováno v: Food Additives & Contaminants. Aug2002, Vol. 19 Issue 8, p701-708. 8p.