Zobrazeno 1 - 10
of 1 268
pro vyhledávání: '"von Holst C."'
Autor:
Ferrari L; Department of Veterinary Medicine and Animal Sciences, University of Milan, Italy., Gonçalves C; European Commission, Joint Research Centre (JRC), Geel, Belgium., Stroka J; European Commission, Joint Research Centre (JRC), Geel, Belgium., von Holst C; European Commission, Joint Research Centre (JRC), Geel, Belgium., Pinotti L; Department of Veterinary Medicine and Animal Sciences, University of Milan, Italy., Vincent U; European Commission, Joint Research Centre (JRC), Geel, Belgium. Electronic address: Ursula.VINCENT@ec.europa.eu.
Publikováno v:
Journal of pharmaceutical and biomedical analysis [J Pharm Biomed Anal] 2024 Jun 15; Vol. 243, pp. 116071. Date of Electronic Publication: 2024 Feb 27.
Autor:
Gonçalves C; Joint Research Centre (JRC), European Commission, Geel, Belgium., Bouten K; Joint Research Centre (JRC), European Commission, Geel, Belgium., Dehouck P; Joint Research Centre (JRC), European Commission, Geel, Belgium., Emteborg H; Joint Research Centre (JRC), European Commission, Geel, Belgium., Stroka J; Joint Research Centre (JRC), European Commission, Geel, Belgium., Vincent U; Joint Research Centre (JRC), European Commission, Geel, Belgium., von Holst C; Joint Research Centre (JRC), European Commission, Geel, Belgium.
Publikováno v:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2024 Mar; Vol. 41 (3), pp. 249-260. Date of Electronic Publication: 2024 Feb 07.
Autor:
Fernández Pierna, JA., Boix Sanfeliu, A., Slowikowski, B., von Holst, C., Maute, O., Han, L., Amato, G., de la Roza Delgado, B., Pérez Marín, D., Lilley, G., Dardenne, P., Baeten, V.
Publikováno v:
Biotechnologie, Agronomie, Société et Environnement, Vol 17, Iss 4, Pp 547-555 (2013)
The near-infrared microscope (NIRM) is an instrument that has demonstrated its great ability to detect contaminants not by analyzing a single spectrum but rather by analyzing hundreds or thousands of spectra from individual particles, while at the sa
Externí odkaz:
https://doaj.org/article/eb74123786b24a758254cad531f5e4c6
Publikováno v:
Biotechnologie, Agronomie, Société et Environnement, Vol 13, Iss S, Pp 59-70 (2009)
The ban of processed animal proteins (PAPs) in feed for farmed animals led to a significant reduction of the number of bovine spongiform encephalopathy cases. Presently, optical microscopy remains the only reference method for the detection of PAPs t
Externí odkaz:
https://doaj.org/article/24c1020db6ec4fc49291469b6f65ae52
Autor:
Lattanzio VMT; Institute of Sciences of Food Production, National Research Council of Italy, Bari, Italy., Ciasca B; Institute of Sciences of Food Production, National Research Council of Italy, Bari, Italy., Verdini E; Chemistry Department, Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche 'Togo Rosati', Perugia, Italy., von Holst C; European Commission, Joint Research Centre (JRC), Retieseweg, Belgium., Pecorelli I; Chemistry Department, Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche 'Togo Rosati', Perugia, Italy.
Publikováno v:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2023 Oct; Vol. 40 (10), pp. 1345-1356. Date of Electronic Publication: 2023 Oct 03.
Autor:
Sajid A; European Commission, Joint Research Centre (JRC), Geel, Belgium., von Holst C; European Commission, Joint Research Centre (JRC), Geel, Belgium.
Publikováno v:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2023 Sep; Vol. 40 (9), pp. 1183-1197. Date of Electronic Publication: 2023 Aug 10.
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Publikováno v:
In Journal of Molecular Structure 2009 924:294-300
Autor:
Ferrari L; Department of Veterinary Medicine and Animal Sciences (DIVAS), Università degli Studi di Milano, 26900 Lodi, Italy., Cattaneo DMIR; Department of Veterinary Medicine and Animal Sciences (DIVAS), Università degli Studi di Milano, 26900 Lodi, Italy., Abbate R; Department of Veterinary Medicine and Animal Sciences (DIVAS), Università degli Studi di Milano, 26900 Lodi, Italy., Manoni M; Department of Veterinary Medicine and Animal Sciences (DIVAS), Università degli Studi di Milano, 26900 Lodi, Italy., Ottoboni M; Department of Veterinary Medicine and Animal Sciences (DIVAS), Università degli Studi di Milano, 26900 Lodi, Italy., Luciano A; Department of Veterinary Medicine and Animal Sciences (DIVAS), Università degli Studi di Milano, 26900 Lodi, Italy., von Holst C; European Commission, Joint Research Centre (JRC), 2440 Geel, Belgium., Pinotti L; Department of Veterinary Medicine and Animal Sciences (DIVAS), Università degli Studi di Milano, 26900 Lodi, Italy.; CRC I-WE (Coordinating Research Centre: Innovation for Well-Being and Environment), Università degli Studi di Milano, 20133 Milan, Italy.
Publikováno v:
Animal nutrition (Zhongguo xu mu shou yi xue hui) [Anim Nutr] 2023 May 20; Vol. 14, pp. 193-203. Date of Electronic Publication: 2023 May 20 (Print Publication: 2023).
Autor:
von Holst, C.1 (AUTHOR) christoph.von-holst@ec.europa.eu, Boix, A.1 (AUTHOR), Bellorini, S.1 (AUTHOR), Serano, F.1 (AUTHOR), Androni, S.1 (AUTHOR), Verkuylen, B.2 (AUTHOR), Margry, R.2 (AUTHOR)
Publikováno v:
Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Apr2009, Vol. 26 Issue 4, p466-474. 9p. 4 Charts, 3 Graphs.