Standardization of NIR microscopy spectra obtained from inter-laboratory studies by using a standardization cell

Autor: Fernández Pierna, JA., Boix Sanfeliu, A., Slowikowski, B., von Holst, C., Maute, O., Han, L., Amato, G., de la Roza Delgado, B., Pérez Marín, D., Lilley, G., Dardenne, P., Baeten, V.

Publikováno v: Biotechnologie, Agronomie, Société et Environnement, Vol 17, Iss 4, Pp 547-555 (2013)

The near-infrared microscope (NIRM) is an instrument that has demonstrated its great ability to detect contaminants not by analyzing a single spectrum but rather by analyzing hundreds or thousands of spectra from individual particles, while at the sa

Externí odkaz: https://doaj.org/article/eb74123786b24a758254cad531f5e4c6

Assessment of the discrimination of animal fat by FT-Raman spectroscopy

Autor: Abbas, O., Fernández Pierna, J.A., Codony, R., von Holst, C., Baeten, V.

Publikováno v: In Journal of Molecular Structure 2009 924:294-300

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Fourier transform near-infrared and mid-infrared spectroscopy as efficient tools for rapid screening of deoxynivalenol contamination in wheat bran

Autor: De Girolamo A., Cervellieri S., Cortese M., Porricelli A.C.R., Pascale M., Longobardi F., von Holst C., Ciaccheri L., Lippolis V.

Publikováno v: Journal of the Science of Food and Agriculture (2018): 1946–1953. doi:10.1002/jsfa.9392
info:cnr-pdr/source/autori:De Girolamo A.; Cervellieri S.; Cortese M.; Porricelli A.C.R.; Pascale M.; Longobardi F.; von Holst C.; Ciaccheri L.; Lippolis V./titolo:Fourier transform near-infrared and mid-infrared spectroscopy as efficient tools for rapid screening of deoxynivalenol contamination in wheat bran/doi:10.1002%2Fjsfa.9392/rivista:Journal of the Science of Food and Agriculture/anno:2018/pagina_da:1946/pagina_a:1953/intervallo_pagine:1946–1953/volume

BACKGROUND:Deoxynivalenol (DON) is the most commonFusariummycotoxin occurring in wheat and wheat-derived products, with several adverse and toxic effects in animals and humans. Although bran fractions produced by milling wheat have numerous health be

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::0273934db08d4c16b0382fa68ed3aeae
http://www.cnr.it/prodotto/i/394976

Correction of analytical results for recovery: a comparison of the method performance characteristics from recent collaborative trials studies for aflatoxin quantification using conventional and robust statistics.

Autor: von Holst, C.¹, Stroka, J.¹, Anklam, E.¹

Publikováno v: Food Additives & Contaminants. Aug2002, Vol. 19 Issue 8, p701-708. 8p.