Zobrazeno 1 - 10
of 562
pro vyhledávání: '"volatile substances"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 20, Pp 252-261 (2024)
To explore the differences in the quality and volatiles of 10 kinds of commercial butter hotpot base, the basic physicochemical indexes of hotpot base were determined. The volatiles of hotpot base were further analyzed by headspace solid-phase microe
Externí odkaz:
https://doaj.org/article/290d2925f6cf438b88e98dea6172569d
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 15, Pp 274-282 (2024)
In order to clarify the differences of postharest quality and volatile substances of different tomato varieties, the volatile substances of different tomato varieties ('567' 'Provence' 'Youshi No.3' 'Warrior 808' 'Meiqi') were determined by gas chrom
Externí odkaz:
https://doaj.org/article/05d63a261c674a64b19ca94a0ffb3974
Publikováno v:
Journal of Applied Animal Research, Pp 1-13 (2024)
The effects of Aronia melanocarpa (AM) dietary supplementation on production performance, meat and egg quality, yolk volatile substances and antioxidant capacity of laying hens. A total of 480 Roman brown laying hens aged 25 wks were randomly divided
Externí odkaz:
https://doaj.org/article/ea8c8d84d351498c8e6d98237de55cef
Publikováno v:
Shipin Kexue, Vol 45, Iss 11, Pp 110-117 (2024)
In this study, the effects of Trichoderma erinaceum M6-5 volatile components on metabolites, respiration and energy metabolism of Alternaria alternata from postharvest Korla fragrant pear were investigated. Non-targeted metabolomics based on liquid c
Externí odkaz:
https://doaj.org/article/81e815b12f3749a698345eb8348bc039
Autor:
Xiongbo LI, Zhiyi FAN, Zeliang WANG, Fuqing LU, Siqiang JIANG, Heng LI, Qisheng ZHANG, Gong CHEN, Guohua YANG, Weiqin DENG
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 9, Pp 72-82 (2024)
To elucidate the influence of various broad bean raw materials on the quality of Pixian broad bean chili paste (PBCP), an investigation was undertaken utilizing five distinct cultivars of broad beans to prepare PBCP and physicochemical indices, free
Externí odkaz:
https://doaj.org/article/ccbfe1d83fd842c19d43ecfff0c569bc
Publikováno v:
Shipin Kexue, Vol 45, Iss 8, Pp 176-184 (2024)
In order to determine the optimal method for drying Apostichopus japonicus gonads, the effects of four drying methods, namely, hot air drying, cold air drying, microwave drying and vacuum freezing drying, on the lipid composition, lipid stability and
Externí odkaz:
https://doaj.org/article/ea8d0fdd55ad46a1be5fc7f230ab5105
Publikováno v:
Shipin yu jixie, Vol 40, Iss 5, Pp 161-167,233 (2024)
Objective: To investigate the differences in volatile odor substances of Cyclocarya paliurus tea from different origins. Methods: Taking Cyclocarya paliurus tea from Changde, Zhangjiajie, Shaoyang in Hunan, Xiushui in Jiangxi, Qiandongnan in Guizhou,
Externí odkaz:
https://doaj.org/article/2bd563895800417185877cd6bee5e3e0
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101475- (2024)
In this study, the volatile components in 40 samples of Tartary buckwheat and common buckwheat from 6 major producing areas in China were analyzed. A total of 77 volatile substances were identified, among which aldehydes and hydrocarbons were the mai
Externí odkaz:
https://doaj.org/article/7cf6fcd034a74038b0642f8cce858ca3
Publikováno v:
Molecules, Vol 29, Iss 16, p 3979 (2024)
This study described the quality detection and rapid identification of frying oil waste points based on gas chromatography–ion mobility spectrometry (GC-IMS). A total of 48 volatile substances were identified, among which the levels of 11 component
Externí odkaz:
https://doaj.org/article/71ff810730474a35934fe0788463a616
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 20, Pp 359-369 (2023)
This study investigated the potential relationships between the composition changes of fatty acid and volatile flavor substances in soft canned saury in olive oil which treated with three various sterilization techniques including: Ultra-high pressur
Externí odkaz:
https://doaj.org/article/9b16f706cf1746fbad39a7d69e091fe8