Gas Chromatography-Mass Spectrometry of Volatile Organic Impurities in Whiskey

Autor: Nataliya V. Shelekhova, Tamara M. Shelekhova, Liubov I. Skvortsova, Natalya V. Poltavskaya

Publikováno v: Техника и технология пищевых производств, Vol 52, Iss 4, Pp 787-796 (2022)

Alcoholic beverages are complex multicomponent objects. Their quality and safety control is a serious analytical task that requires new, more accurate instrumental methods, e.g., chromatography-mass spectrometry. The research involved domestic and fo

Externí odkaz: https://doaj.org/article/c05bbbc83f934a30a660bcdd86d0bfd0

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Pervaporative dehydration of complex bioethanol using silica, hybrid and PVA membranes: study of permeation performances and effect of volatile organic impurities

Autor: Marwen Moussa, Pauline Lesage, Violaine Athès, Isabelle souchon

Publikováno v: International Scientific Conference on Pervaporation, Vapor Permeation and Membrane Distillation
International Scientific Conference on Pervaporation, Vapor Permeation and Membrane Distillation, May 2013, Torun, Poland
HAL

International audience; Hydrophilic membrane pervaporation is largely described as a promising alternative to molecular sieves and azeotropic distillation, the ordinary techniques for ethanol dehydration (1). Three major types of membranes have been

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9581aae21951d827cd8c5a91655aa01b
https://hal-agroparistech.archives-ouvertes.fr/hal-01627336