Exploring everyday food provisioning

Autor: Esther J. Veen, Stefan Wahlen, Lian Angelino

Publikováno v: Food and Foodways, 31(1), 22-42. [S.l.]: Taylor & Francis

Sharing platforms gained importance in recent years. Little is known about whether and why novel means to digitally share meals are incorporated into people’s everyday portfolios of everyday food provisioning. The objective of this paper is accordi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::939d386be195f0cc6023f2dff82e7c60
https://doi.org/10.1080/07409710.2023.2162200

Exploring the transformative potential of urban food

Autor: A. Hebinck, O. Selomane, E. Veen, A. de Vrieze, S. Hasnain, M. Sellberg, L. Sovová, K. Thompson, J. Vervoort, A. Wood

Publikováno v: npj Urban sustainability 1 (2021) 1
npj Urban Sustainability, Vol 1, Iss 1, Pp 1-9 (2021)
npj Urban sustainability, 1(1)
njp Urban Sustainability, 1(1), 1-9. [S.l.]: Springer Nature

Urban food is a key lever for transformative change towards sustainability. While research reporting on the urban food practices in support of sustainability is increasing, the link towards transformative potential is lacking. This is because researc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9d1100c6c9ca75d95ecf5d612125aaa
https://doi.org/10.1038/s42949-021-00041-x

How new food networks change the urban environment: a case study in the contribution of sustainable, regional food systems to green and healthy cities

Autor: Noël van Dooren, Suzanne van der Meulen, Brecht Leseman

Publikováno v: Sustainability, 13(2). Basel: MDPI
Sustainability
Volume 13
Issue 2
Sustainability, Vol 13, Iss 481, p 481 (2021)

More and more people worldwide live in urban areas, and these areas face many problems, of which a sustainable food provision is one. In this paper we aim to show that a transition towards more sustainable, regionally organized food systems strongly

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c0bba23661e9a884554c408dcff0840
https://www.greeni.nl/iguana/www.main.cls?surl=greenisearch#RecordId=2.149633

Aandacht voor de ambiance van maaltijden in verpleeghuizen een medische noodzaak?!

Autor: C. P. G. M. de Groot, W. A. van Staveren

Publikováno v: Tijdschrift voor Gerontologie en Geriatrie, Iss 2 (2007)

Een goede vocht- en voedselvoorziening in zorginstellingen lijkt een vanzelfsprekende zaak in een welvarend land als Nederland. Niettemin constateerde de Inspectie voor de Gezondheidszorg in 1997 dat lang niet altijd eten en drinken in deze instellin

Externí odkaz: https://doaj.org/article/e7371b2e02ea42c09cfb3f390f38e2c1

Pastoralists and markets livestock commercialization and food security in north-eastern Kenya

Autor: Nunow, Abdirizak Arale.

Proefschrift Universiteit van Amsterdam.
Met lit. opg. - Met samenvatting in het Nederlands.

Externí odkaz: http://dare.uva.nl/document/56611