Zobrazeno 1 - 10
of 85
pro vyhledávání: '"voedselvoorkeuren"'
Taste and smell changes are common side effects during chemotherapy in cancer patient and may have an impact on food preferences, food intake and quality of life. However, these relations have hardly been studied systematically in specific cancer pop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ffddafc768f7b00ab54a9e2e2a2b02e1
https://doi.org/10.18174/417845
https://doi.org/10.18174/417845
Autor:
Ana Patrícia Silva
Background Wine and beer are the most consumed alcoholic beverages worldwide and are known by the sensory pleasure and short terms effects such as relaxation and mood enhancement. However, it remains unclear what are the specific emotions evoked by w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6d4b19e0e4bb233af9e79a198816893
https://doi.org/10.18174/412275
https://doi.org/10.18174/412275
Autor:
Jannette van Beek
Trade-offs between current and future consequences are characteristic for the domain of health behavior. Therefore, both eating and exercising behavior could be determined by time orientation, which refers to an individual’s general orientation tow
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80dcb8ddfd49543bada43fffec308e7c
https://doi.org/10.18174/390027
https://doi.org/10.18174/390027
Autor:
Colin Bos
The need for more effective interventions to combat the obesity problem has been expressed by many public health experts. While consumer support is important for intervention effectiveness, little is known about why consumers accept or do not accept
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7baabc2321a152af06285d65e7256d8a
https://research.wur.nl/en/publications/consumer-acceptance-of-intervention-strategies-for-healthy-food-c
https://research.wur.nl/en/publications/consumer-acceptance-of-intervention-strategies-for-healthy-food-c
Autor:
Louise C. den Uijl
Background and aim Dietary proteins are of special interest for the heterogeneous group of older adults, since these people do not always have an adequate protein intake. When protein-rich products are better aligned with the requirements of older pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af942ee64427cba439e686829dfc5070
https://research.wur.nl/en/publications/older-adults-mealtime-related-emotions-and-functionalities-tailor
https://research.wur.nl/en/publications/older-adults-mealtime-related-emotions-and-functionalities-tailor
Autor:
Barends, C.
Background and aim Most children do not eat the recommended amount of vegetables. Their low vegetable intake may be attributed to their low preference for vegetables. Since the first years of life is a sensitive period in the development of taste pre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::32b2824205b3f53c9abfaf6f70991cb2
https://research.wur.nl/en/publications/mum-can-i-have-brussels-sprouts-again-development-of-vegetable-pr
https://research.wur.nl/en/publications/mum-can-i-have-brussels-sprouts-again-development-of-vegetable-pr
Background and aim Most children do not eat the recommended amount of vegetables. Their low vegetable intake may be attributed to their low preference for vegetables. Since the first years of life is a sensitive period in the development of taste pre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::4f4d63f1d928aa844bac4e626f7a880c
Autor:
Gutjar, S.
Introduction In sensory science liking ratings are commonly used to understand and predict food intake and choice. And indeed, higher liked products are more often chosen than lower liked products. However, there is more to food choice than sensory l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::62dce08ea99ad10524bd960365ffc7e7
https://research.wur.nl/en/publications/affective-and-cognitive-drivers-of-food-choice
https://research.wur.nl/en/publications/affective-and-cognitive-drivers-of-food-choice
Autor:
Doets, E.L., Kremer, S.
Publikováno v:
Resource: weekblad voor Wageningen UR 10 (2015) 6
Vijf tot tien procent zelfstandige ouderen is ondervoed. Ouderen waarderen voeding waarschijnlijk beter als verschillende aspecten zoals textuur, smaak en uiterlijk tegelijkertijd worden verbeterd. Dit schrijven Esmée Doets en Stefanie Kramer, onder
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9405::9ea771cf60c33ca35db10c62427c28c3
https://research.wur.nl/en/publications/alleen-sterkere-smaak-verhoogt-eetlust-niet
https://research.wur.nl/en/publications/alleen-sterkere-smaak-verhoogt-eetlust-niet
Introduction In sensory science liking ratings are commonly used to understand and predict food intake and choice. And indeed, higher liked products are more often chosen than lower liked products. However, there is more to food choice than sensory l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::84c6b3dd9e16885d0d41b77a7c8410a5