Zobrazeno 1 - 10
of 550
pro vyhledávání: '"voedselindustrie"'
Autor:
Groeneveld, Iris
Publikováno v:
Groeneveld, I 2023, ' Photodegradation Illuminated : New analytical tools for studying photochemical processes ', PhD, Vrije Universiteit Amsterdam . https://doi.org/10.5463/thesis.214
The study of photodegradation processes concerns many fields, including those of cultural heritage, the food industry, and water purification. In each of these areas, different questions concerning photodegradation arise, but generally, they are rela
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b6101df0b5b20ad890a1492f3d05e9f8
https://research.vu.nl/en/publications/51dbf481-5232-4bab-b026-17bd0a1b04ab
https://research.vu.nl/en/publications/51dbf481-5232-4bab-b026-17bd0a1b04ab
The study of photodegradation processes concerns many fields, including those of cultural heritage, the food industry, and water purification. In each of these areas, different questions concerning photodegradation arise, but generally, they are rela
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4612::01530f4832a38cfd2dcdbdbfafcc4a82
https://doi.org/10.5463/thesis.214
https://doi.org/10.5463/thesis.214
Publikováno v:
Chemie Magazine. 57(5):22-24
Kaliumcarbonaat. Mononatriumglutamaat. Calciumdinatriumethyleendiaminetetra- acetaat. Zomaar wat additieven die de voedingsindustrie in ons eten stopt. Volgens Tiny van Boekel, hoogleraar aan de Wageningen University, is daar niks mis mee. Hij verwer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::08f104dc344f7316442ac8cff91884d3
Assessing convergence processes at the intersection of the food and pharmaceutical industries in functional food innovation using different perspectives Sabine Bornkessel The worldwide growing functional food market (e.g. Menrad, 2003, Ding et al., 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::3bc93b35de878f26ed96abb309e6fb30
Autor:
Filippos K. Zisopoulos
The sustainable provision of food on a global scale in the near future is a very serious challenge. This thesis focuses on the assessment and design of sustainable industrial food production chains and processes by using the concept of exergy which i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d21429a2d52f1f1074f25a9c97893620
https://research.wur.nl/en/publications/exergy-analysis-in-industrial-food-processing
https://research.wur.nl/en/publications/exergy-analysis-in-industrial-food-processing
Autor:
Bornkessel, S.
Assessing convergence processes at the intersection of the food and pharmaceutical industries in functional food innovation using different perspectives Sabine Bornkessel The worldwide growing functional food market (e.g. Menrad, 2003, Ding et al., 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d3a6f872335f93cf17b64c03e0fa2132
https://research.wur.nl/en/publications/assessing-convergence-processes-at-the-intersection-of-the-food-a
https://research.wur.nl/en/publications/assessing-convergence-processes-at-the-intersection-of-the-food-a
Autor:
A.D. Verhoog, J.H.M. Wijnands
This study assessed the competitiveness of the EU food industry benchmarked against USA, Australia, Brazil and Canada. This assessment is based on trade indicators (Relative Net trade advantage and export share on the world market) and on economic in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d7347555d09a1c07665691ab9267f8d
https://doi.org/10.18174/369980
https://doi.org/10.18174/369980
Publikováno v:
Slow Food Magazine. 2011(3):10-13
Veel gemaksvoedsel in de supermarkt staat op gespannen voet met de beginselen van 'lekker, puur en eerlijk'. Maar, zegt hoogleraar voedseltechnologie Tiny van Boekel, dat neemt niet weg dat de voedselindustrie een revolutionaire bijdrage heeft geleve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::5cda6f604c6f157dedc248a5f090fd1b
Publikováno v:
ESB Economisch Statistische Berichten. 96(4609S):40-46
Clusters zijn belangrijk voor het Ministerie van Economische Zaken, Landbouw en Innovatie (EL&I) om innovatie en ondernemerschap te bevorderen. De beoordeling is echter niet gemakkelijk. De casus Food Valley illustreert de complexiteit van clusters,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::dd38d3dfeff61f65b873c2469c045082
Autor:
van Berkum, S.
This report provides insights into the current trade relations between the EU and Mercosur and assesses impacts of a comprehensive trade agreement between the two blocs on the Dutch agrifood sector. Trade opportunities of Dutch fruit & vegetables and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a5bd2e166b804f238f4bde8002a93a04
https://research.wur.nl/en/publications/prospects-of-an-eu-mercosur-trade-agreement-for-the-dutch-agrifoo
https://research.wur.nl/en/publications/prospects-of-an-eu-mercosur-trade-agreement-for-the-dutch-agrifoo