Obesity treatment and weight maintenance

Autor: Pasman, Wilrike Jeannette.

Proefschrift Universiteit Maastricht.
Met bibliogr., lit. opg. - Met samenvatting in het Nederlands.

Externí odkaz: http://arno.unimaas.nl/show.cgi?fid=5975

Influence of pectin supplementation on feed fermentation characteristics in rats and pigs

Autor: Tian, L.

The physiological effects of dietary fiber (DFs) depend on several factors including structural features of the DFs, composition and activity of colonic microbiota, and products formed during fermentation. In this thesis, the influence of pectin supp

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::166660e352e2808a292b79a2c023a17e
https://research.wur.nl/en/publications/influence-of-pectin-supplementation-on-feed-fermentation-characte

Mouse gut microbiomics of short chain fatty acid metabolism and mucosal responses

Autor: Hugenholtz, F.

Summary The microbiota of the gastrointestinal (GI) tract plays a key role in the digestion of our food. The human gut microbiota can be studied using in vitro and animal models. In this thesis the mouse model is used to study the microbiota interact

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b71ab05b355642d1e10afdcd0780fa2e
https://research.wur.nl/en/publications/mouse-gut-microbiomics-of-short-chain-fatty-acid-metabolism-and-m

Molecular mechanisms underlying the effects of dietary fiber in the large intestine

Interactions between diet, microbiota and host response are important for intestinal health. Dietary fibers are known to promote intestinal health. Dietary fibers are edible plant-derived food components that encompass complex carbohydrates and ligni

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dris___00893::70b17a735e1ae2d1e7e79df9b3be2744

Isomalto/malto-polysaccharide, a novel soluble dietary fiber made via enzymatic conversion of starch

Autor: Lubbert Dijkhuizen, Hans Leemhuis, Monique Ebbelaar, Johannis P. Kamerling, Justyna M. Dobruchowska, Pieter Lykle Buwalda, Marc J. E. C. van der Maarel, Folkert Faber

Publikováno v: Journal of Agricultural and Food Chemistry, 62(49). American Chemical Society
Journal of Agricultural and Food Chemistry, 62(49), 12034-12044
Journal of Agricultural and Food Chemistry 62 (2014) 49
Journal of Agricultural and Food Chemistry, 62(49), 12034-12044. AMER CHEMICAL SOC

Dietary fibers are at the forefront of nutritional research because they positively contribute to human health. Much of our processed foods contain, however, only small quantities of dietary fiber, because their addition often negatively affects the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07da4a6ee5d9d2c0f35f9cea6e818814
https://pubmed.ncbi.nlm.nih.gov/25412115