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Entre cuisine, médecine et magie : l’historien de l’alimentation face à quelques textes anglo-saxons
Autor:
Alban Gautier
Publikováno v:
Revue belge de philologie et d'histoire. 93:287-302
Cooking, Medicine and Magic : When Food Historians Address a Corpus of Anglo-Saxon Texts. The textual corpus generally known as “ leechdoms” consists in several collections of recipes, remedies and other kinds of preparation, written in Old Engli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fed26f6b19c8248c51a3247d15cd9771
https://doi.org/10.3406/rbph.2015.8836
https://doi.org/10.3406/rbph.2015.8836
Autor:
Gerritsen WJ; Hogeschool van Amsterdam, afd. Voedingskunde en Diëtetiek.
Publikováno v:
Nederlands tijdschrift voor geneeskunde [Ned Tijdschr Geneeskd] 1991 Aug 17; Vol. 135 (33), pp. 1484-7.