Zobrazeno 1 - 10
of 131
pro vyhledávání: '"voedersupplementen"'
Autor:
Tian, L.
The physiological effects of dietary fiber (DFs) depend on several factors including structural features of the DFs, composition and activity of colonic microbiota, and products formed during fermentation. In this thesis, the influence of pectin supp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::166660e352e2808a292b79a2c023a17e
https://research.wur.nl/en/publications/influence-of-pectin-supplementation-on-feed-fermentation-characte
https://research.wur.nl/en/publications/influence-of-pectin-supplementation-on-feed-fermentation-characte
Osteochondrosis (OC) involves the development of necrotic growth cartilage near the surface of a joint and is suggested to be associated with lameness in sows. Development of OC in pigs occurs at young age in a relatively short time frame of several
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::f674dcaae22591ee95b3bc136066128e
Autor:
de Koning, D.B.
Osteochondrosis (OC) involves the development of necrotic growth cartilage near the surface of a joint and is suggested to be associated with lameness in sows. Development of OC in pigs occurs at young age in a relatively short time frame of several
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b132d1b43e268d7271bbd4e6c828fada
https://research.wur.nl/en/publications/linking-early-life-conditions-to-osteochondrosis-prevalence-in-gi
https://research.wur.nl/en/publications/linking-early-life-conditions-to-osteochondrosis-prevalence-in-gi
It was hypothesized that P supply by feed in alternative housing systems can be lowered without negative effects on bone quality and production performance. Therefore, the objectives of the current study were 1) to update the retainable phosphorus (r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::85e973d140a0eaafc06e9e0824249051
https://research.wur.nl/en/publications/phosphorus-requirement-in-laying-hens
https://research.wur.nl/en/publications/phosphorus-requirement-in-laying-hens
Publikováno v:
Tijdschrift voor Diergeneeskunde. 132(19):764-766
De huidige dierhouderij kent een aantal hardnekkige gezondheidsproblemen. Bij melkvee zijn dat met name mastitis, klauw- en reproductieproblemen. Bij varkens zijn dat intra-uterine sterfte en speendiarree en bij kippen is dat vooral het voorkomen van
Publikováno v:
Praktijkonderzoek varkenshouderij. 9(5):18-21
Toevoeging van 5% bloedplasma aan speenvoer gedurende de eerste veertien dagen van de opfokperiode leidt in die periode tot een duidelijke verbetering van de technische resultaten en de gezondheid van de biggen.
Increasing the proportion of unsaturated fatty acids (UFA) in milk is believed to be beneficial in terms of human health, thereby increasing the nutritional quality of milk. The proportion of UFA in milk is mainly dependent on the proportion of UFA i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::863aef1b721ac801437246f61a2eef98
Autor:
Kalmar, I.D.
N,N-dimethylglycine (DMG), the dimethyl derivative of the amino acid glycine, is a naturally occurring intermediary metabolite in the choline to glycine metabolism. The molecule was first reported in 1943 and is currently used for a variety of applic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::23f7f51b219dbaef410e42a0bee8cda4
https://research.wur.nl/en/publications/efficacy-and-safety-of-dietary-nn-dimethylglycine-in-broiler-prod
https://research.wur.nl/en/publications/efficacy-and-safety-of-dietary-nn-dimethylglycine-in-broiler-prod
N,N-dimethylglycine (DMG), the dimethyl derivative of the amino acid glycine, is a naturally occurring intermediary metabolite in the choline to glycine metabolism. The molecule was first reported in 1943 and is currently used for a variety of applic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::3c6241992b1d7ed35539a602d7107822
Autor:
Jacobs, A.A.A.
Increasing the proportion of unsaturated fatty acids (UFA) in milk is believed to be beneficial in terms of human health, thereby increasing the nutritional quality of milk. The proportion of UFA in milk is mainly dependent on the proportion of UFA i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::982348d246ac7feb1d8d1282d9129310
https://research.wur.nl/en/publications/nutritional-regulation-of-stearoyl-coa-desaturase-in-the-bovine-m-2
https://research.wur.nl/en/publications/nutritional-regulation-of-stearoyl-coa-desaturase-in-the-bovine-m-2