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pro vyhledávání: '"vliv uzávěrů"'
Autor:
Beran, Václav
In the experiment the influence of different storage conditions of annual bottle aging on changes in the composition of phenolic compounds in white and red wines was observed. Total phenolics, flavanols, anthocyanins and antiradical activity were obs
Externí odkaz:
http://www.nusl.cz/ntk/nusl-250099
