Zobrazeno 1 - 10
of 1 311
pro vyhledávání: '"vitamin content"'
Autor:
Welter, Olivia C.
Publikováno v:
Pharmacy Today. Nov2024, Vol. 33 Issue 11, p21-21. 1p.
Autor:
Oghenerume Lucky Emakpor, Great Iruoghene Edo, Agatha Ngukuran Jikah, Victor Ovie Ikpekoro, Joy Johnson Agbo, Irene Ebosereme Ainyanbhor, Arthur Efeoghene Athan Essaghah, Helen Avuokerie Ekokotu, Ephraim Evi Alex Oghroro, Patrick Othuke Akpoghelie
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-17 (2024)
Abstract The water buffalo breed known as the Murrah buffalo (Bubalus bubalis) is primarily raised for its milk. It is preserved in the Indian states of Haryana and Punjab, namely in the districts of Bhiwani, Agra, Hisar, Rohtak, Jind, Jhajhar, Fateh
Externí odkaz:
https://doaj.org/article/0fe11459791c46d59f3673f9f6f31158
Autor:
Anozie, Chukwunyere C., Njoku, Eugenia A., Eze, Emmanuel I., Eze, Festus O., Baiyeri, Kayode P., Zoubek, Tomaš, Bartoš, Petr
Publikováno v:
Tropical Journal of Natural Product Research; Feb2024, Vol. 8 Issue 2, p6305-6310, 6p
Autor:
Martin Ptáček, Michal Milerski, Tereza Michlová, Jaromír Ducháček, Vladimír Tančin, Michal Uhrinčať, Jitka Schmidová, Filipp Georgijevič Savvulidi, Luděk Stádník
Publikováno v:
Czech Journal of Animal Science, Vol 68, Iss 11, Pp 460-468 (2023)
This study aimed to determine the potential of Wallachian sheep in quantitative and qualitative indicators of milk production under extensive conditions of the Western Beskids mountains. Milk samples were collected from the group of 38 non-dairying s
Externí odkaz:
https://doaj.org/article/12de964e6f3943a39358bb8d9c9727f1
Autor:
AL-NIAIMI, FIRAS1, NICOLE YI ZHEN CHIANG2 drnicoledermatology@gmail.com, Chiang, Nicole Yi Zhen3 (AUTHOR)
Publikováno v:
Journal of Clinical & Aesthetic Dermatology. Jul2017, Vol. 10 Issue 7, p14-17. 4p.
Publikováno v:
Fermentation, Vol 10, Iss 8, p 377 (2024)
The rising interest in functional foods has increased the use of probiotics and prebiotics in fermented dairy products to enhance gut health. This study focuses on developing a symbiotic fermented milk product using Lactobacillus acidophilus and Bifi
Externí odkaz:
https://doaj.org/article/e5e2049a9e234c2eabdc1e87754d5ff8