Zobrazeno 1 - 10
of 33
pro vyhledávání: '"vitamin composition"'
Autor:
Sunday Adegoke ADENIYI, Peter Agbomire AGBUGUI, Saheed Olanrewaju Abiodun SOLOLA, Jacob Sunday OYEKU
Publikováno v:
Food and Environment Safety, Vol 22, Iss 4, Pp 248-254 (2023)
This study assessed the effect of the steamed and boiling cooking methods on the vitamin content of six staple green vegetables in Nigeria. Vitamin levels in fresh, steamed and boiled leafy vegetables were determined using spectrophotometric and titr
Externí odkaz:
https://doaj.org/article/428e9fad5f014b1ab870e8e995b435a6
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
A. S. Kambarova, A. N. Nurgazezova, M. B. Rebezov, ZH. K. Moldabaeva, G. N. Nurymkhan, ZH. M. Atambayeva, E. ZH. Arinova
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 4, Pp 9-16 (2021)
The article presents the technology of production of protein-vegetable additives, technology of meat and vegetable pate.In the meat pate, the nutritional and biological value was studied, which was compared with the control sample.Analysis of experim
Externí odkaz:
https://doaj.org/article/ba7cfea7eafb4ea2a1fbea8248519d22
Publikováno v:
Molecules, Vol 28, Iss 3, p 1504 (2023)
Wild plants supply food and shelter to several organisms; they also act as important sources of many nutrients and pharmaceutical agents for mankind. These plants are widely used in traditional medicinal systems and folk medicines. The present study
Externí odkaz:
https://doaj.org/article/314ff340df2f4703b0dbcad022f658cf
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Zhanar Chakanova, Darigash Shaimerdenova, Meruert Bekbolatova, Gaini Sarbasova, Damira Iskakova, Adlet Yesmambetov
Publikováno v:
Eastern-European Journal of Enterprise Technologies; Vol. 4 No. 11 (118) (2022): Technology and Equipment of Food Production; 23-34
Eastern-European Journal of Enterprise Technologies; Том 4 № 11 (118) (2022): Технології та обладнання харчових виробництв; 23-34
Eastern-European Journal of Enterprise Technologies; Том 4 № 11 (118) (2022): Технології та обладнання харчових виробництв; 23-34
The object of research reported in this paper is grain and leguminous crops of Kazakhstan. Grains and leguminous crops, as well as products that are made from them, are of great importance in human nutrition because they are sources of protein, fat,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73ab8a1ee5c16881d51c41af527a06c1
https://doi.org/10.15587/1729-4061.2022.261747
https://doi.org/10.15587/1729-4061.2022.261747
Autor:
Jonathan B. Magan, Tom F. O’Callaghan, Jiamin Zheng, Lun Zhang, Rupasri Mandal, Deirdre Hennessy, Mark A. Fenelon, David S. Wishart, Alan L. Kelly, Noel A. McCarthy
Publikováno v:
Foods, Vol 9, Iss 5, p 578 (2020)
The influence of diet on the water-soluble vitamin composition of skim milk powder and whey protein ingredients produced from the milk of cows fed pasture or concentrate-based diets was examined. Fifty-one Holstein-Friesian cows were randomly assigne
Externí odkaz:
https://doaj.org/article/a7b3dd69e47c4d48b38702e5705f80a8
Autor:
V. K. Cherkasova, O. N. Shabetya
Publikováno v:
Овощи России, Vol 0, Iss 1, Pp 53-56 (2015)
12 samples of carrot were analyzed for biochemical components in roots. 5 genotypes with high content of vitamin C, β-carotene, and total sugar were selected as genetic sources of high biochemical components.
Externí odkaz:
https://doaj.org/article/df72e70567834598b9eb683af032e097
Publikováno v:
Eastern-European Journal of Enterprise Technologies, Vol 2, Iss 11 (110), Pp 41-49 (2021)
In order to improve the mineral, vitamin composition, and nutritional value of flour confectionery products, new recipes for the "Flori" and "Janet" cookies baked from organic raw materials have been devised. Fully organic raw materials are used in t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd21ae1262b62ab4e57ad21966727853
https://doi.org/10.15587/1729-4061.2021.230123
https://doi.org/10.15587/1729-4061.2021.230123
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.