Mushrooms: a food-based solution to vitamin D deficiency to include in dietary guidelines

Autor: Carlene Starck, Tim Cassettari, Jutta Wright, Peter Petocz, Emma Beckett, Flavia Fayet-Moore

Publikováno v: Frontiers in Nutrition, Vol 11 (2024)

Vitamin D deficiency and insufficiency is a public health issue, with low dietary vitamin D intakes a contributing factor. Rates of vitamin D deficiency are 31% in Australia, and up to 72% in some regions globally. While supplementation is often pres

Externí odkaz: https://doaj.org/article/88a1011fc07e4362b5cdeb334d58c88a

Orange-fleshed sweetpotato: Strategies and lessons learned for achieving food security and health at scale in Sub-Saharan Africa

Autor: Girard Amy Webb, Brouwer Anthony, Faerber Emily, Grant Frederick K., Low Jan W.

Publikováno v: Open Agriculture, Vol 6, Iss 1, Pp 511-536 (2021)

Against a worsening backdrop of climate stress and population growth, drought-resistant, highly adaptable, nutritious orange-fleshed sweetpotato (OFSP) stands out as a sustainable food crop that supports household resiliency, food security, and healt

Externí odkaz: https://doaj.org/article/ce13447522b843beb1bd862a5736af14

Orange-fleshed sweetpotato: Strategies and lessons learned for achieving food security and health at scale in Sub-Saharan Africa

Autor: Frederick Grant, Jan W. Low, Anthony Brouwer, Emily Faerber, Amy Webb Girard

Publikováno v: Open Agriculture, Vol 6, Iss 1, Pp 511-536 (2021)

Against a worsening backdrop of climate stress and population growth, drought-resistant, highly adaptable, nutritious orange-fleshed sweetpotato (OFSP) stands out as a sustainable food crop that supports household resiliency, food security, and healt

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25b198e96d72c21ce691c945ddb59bf1
https://doaj.org/article/ce13447522b843beb1bd862a5736af14

Impact of voluntary fortification and supplement use on dietary intakes and biomarker status of folate and vitamin B-12 in Irish adults

Autor: Anne P. Nugent, Breige A. McNulty, James J. Strain, Mary Ward, Helene McNulty, M. J. Gibney, Anne M. Molloy, Janette Walton, John M. Scott, Albert Flynn, Sinead Hopkins

Publikováno v: Hopkins, S, Gibney, M J, Nugent, A P, McNulty, H, Molloy, A M, Scott, J M, Flynn, A, Strain, S, Ward, M, Walton, J & McNulty, B A 2015, ' Impact of voluntary fortification and supplement use on dietary intakes and biomarker status of folate and vitamin B-12 in Irish adults ', The American journal of clinical nutrition, vol. 101, no. 6, pp. 1163–1172 . https://doi.org/10.3945/ajcn.115.107151

BACKGROUND: Ireland has traditionally operated a liberal policy of voluntary fortification, but little is known about how this practice, along with supplement use, affects population intakes and status of folate and vitamin B-12. OBJECTIVE: The aim w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::233f4c2063f8547d647d0fe0e9be4547
https://doi.org/10.3945/ajcn.115.107151

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.