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pro vyhledávání: '"vitamin E"'
Autor:
Lindberg, Alice E.
Vitamin E is a generic term that refers to a family of eight natural compounds, and is further divided into two subgroups called tocopherols and tocotrienols. Tocopherols are found in a wide variety of dietary fats, whereas tocotrienols are relativel
Autor:
Bora, S.1, Sonowal, M.2 mridusassam@gmail.com, Baishya, P.3, Mahanta, J. D.4, Saikia, A. K.5, Sarma, M.4, Deka, P.6, Borah, P.7
Publikováno v:
Indian Journal of Animal Research. Oct2024, Vol. 58 Issue 10, p1804-1809. 6p.
Autor:
Zheng, Pan-pan1 (AUTHOR), Zhang, Li-wen2 (AUTHOR), Sheng, Dan3 (AUTHOR), Wang, Min-zhen3 (AUTHOR), Li, Rong1 (AUTHOR), Zhao, Wei-li4 (AUTHOR), Liu, Rongmei4 (AUTHOR), Xiu, Xian4 (AUTHOR), Zhao, Yu-sha4 (AUTHOR), Min, Xi5 (AUTHOR), Wang, Zhi-kai6 (AUTHOR), Liu, Zan-chao1 (AUTHOR) liuzanchao2007@163.com, Southerland, Janet (AUTHOR) jsouther@lsuhsc.edu
Publikováno v:
Journal of Diabetes Research. 10/20/2024, Vol. 2024, p1-12. 12p.