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Identification of Pre-vitamin D_2 and Vitamin D_2 in Raw Shiitake Mushroom (Lentinus edodes)

Autor: TAKAMURA, KAZUNORI, HOSHINO, HIROKO, KANOHTA, KENZO

Publikováno v: 聖徳栄養短期大学紀要. 24:23-26

P(論文)
Pre-vitamin D_2(pre-D_2)and vitamin D_2(D_2)in raw shiitake mushroom were identified by liquid chromatography-mass spectrometry (LC-MS) with modified plasmaspray. 1. Pre-D_2 and D_2 in raw shiitake mushroom were separated by LC. 2. Pre

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::54b49ad86c3b1ff4565276b06ead2a22
https://tsc.repo.nii.ac.jp/records/2091

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エルゴステロールの紫外線照射反応に及ぼす照射波長とプレビタミンD_2の生成量について

Autor: TAKAMURA, KAZUNORI, HOSHINO, HIROKO, TOYOMASU, TETSUO, TANAKA, NORIO, NAKAZAWA, TAKESHI

Publikováno v: 聖徳栄養短期大学紀要. 27:13-17

P(論文)
In the ultraviolet (hereafter called UV) irradiation of ergosterol, the effects of wavelength (UV irradiation lamp 254nm and 310nm) were investigated on the formation of pre-vitamin D_2. The determination of pre-vitamin D_2 used high p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::97320e9749a2004b9d214074f026ab77
https://tsc.repo.nii.ac.jp/records/2132

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Effects of Sunlight Ultraviolet Irradiation on Vitamin D_2 Contents in SHiitake Mushroom (Lentinus edodes)

Autor: TAKAMURA, KAZUNORI, HOSHINO, HIROKO

Publikováno v: 聖徳栄養短期大学紀要. 25:10-14

P(論文)
The effects of sunlight or ultraviolet irradiation (254nm) on vitamin D_2 contents in shiitake mushroom (Lentinus edodes). The results were as follows: (1) When the samples were exposed to sunlight for 30 minutes or 60 minutes, the con

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::33fd7a20988d454a1c638131860a1e84
https://tsc.repo.nii.ac.jp/records/2106

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