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Autor:
Sjöbäck, Julia
The concept of glycemic index (GI) describes postprandial blood glucose concentration. Diets with a low GI can reduce the risk of coronary heart disease, type II diabetes and certain cancers. Bread is the main source of carbohydrates in the Swedish t
Externí odkaz:
http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-114985
