Zobrazeno 1 - 10
of 18
pro vyhledávání: '"vita bönor"'
Autor:
Sjöbäck, Julia
The concept of glycemic index (GI) describes postprandial blood glucose concentration. Diets with a low GI can reduce the risk of coronary heart disease, type II diabetes and certain cancers. Bread is the main source of carbohydrates in the Swedish t
Externí odkaz:
http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-114985
Publikováno v:
Tidningen Folkhälsan; 2024, Issue 4, p37-37, 1/3p
Autor:
Karlsson, Ludvig
Demands for plant-based diets sufficient in all required amino acids are increasing due to health and environmental advantages. As legumes offer a complementing source of quality protein to the already heavily consumed cereals, methods for determinin
Externí odkaz:
http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-114952
Publikováno v:
Tidningen Folkhälsan; 2023, Issue 5, p39-39, 1/5p
Publikováno v:
Tidningen Folkhälsan; 2023, Issue 5, p39-39, 2/3p
The development of novel foods from Swedish pulses : Raw material composition and processing effects
Autor:
Ferawati, Ferawati
A gradual shift towards a healthier and more sustainable diet with a higher quantity of plant-based products is suggested to be one of the most efficient ways to alleviate environmental pressure from the current food system. Pulses could play a cruci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______681::2e982849d62314502ba71b6dc8945736
http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-106842
http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-106842