Zobrazeno 1 - 10
of 127
pro vyhledávání: '"vit. c"'
Autor:
Kadry Z. Ghanem, Manal M. Ramadan, Amira Taha Mohammed, Abeer E. Mahmoud, Kirill Babintsev, Wael M. Elmessery, Tamer M. El-Messery
Publikováno v:
Heliyon, Vol 10, Iss 15, Pp e35685- (2024)
Functional herbal beverages are gaining popularity in the beverage industry due to their natural antioxidants. However, the high concentration of antioxidants in these beverages can lead to increased toxicity, limiting their use. Moreover, the compos
Externí odkaz:
https://doaj.org/article/e070c1ea1b884b3c8bbd276084d3f552
Autor:
Ghanem, Kadry Z. a, ⁎⁎, Ramadan, Manal M. b, c, Mohammed, Amira Taha d, Mahmoud, Abeer E. d, Babintsev, Kirill e, Elmessery, Wael M. f, g, El-Messery, Tamer M. e, ⁎
Publikováno v:
In Heliyon 15 August 2024 10(15)
Publikováno v:
مجلة جامعة كركوك للعلوم الزراعية, Vol 14, Iss 4, Pp 43-54 (2023)
The research project was conducted on the Batch Ohmic Heater, which was designed and manufactured in the laboratories of the Department of Food Sciences/College of Agriculture and Forestry/University of Mosul, to be used in sterilization of orange ju
Externí odkaz:
https://doaj.org/article/08b7f2e710dd4df1b6532be9f118cd2a
Autor:
Wamidh H. Talib, Dima Abdulraheem Ahmed Jum’AH, Zeena Shamil Attallah, Mohanned Sami Jallad, Lina T. Al Kury, Rawan Wamidh Hadi, Asma Ismail Mahmod
Publikováno v:
Frontiers in Nutrition, Vol 10 (2024)
Cancer, a leading global cause of mortality, arises from intricate interactions between genetic and environmental factors, fueling uncontrolled cell growth. Amidst existing treatment limitations, vitamins have emerged as promising candidates for canc
Externí odkaz:
https://doaj.org/article/5d84aac65dab44f2887200837620760a
Publikováno v:
مجلة جامعة كركوك للعلوم الزراعية, Vol 13, Iss 3, Pp 175-185 (2022)
This experiment was conducted in the poultry field of Kusar_Irbil Company, to study the effectof using the local mint leaf powder compared with vitamin C to decrease thermal stress and itseffect on the production performance of the broiler from 23/7/
Externí odkaz:
https://doaj.org/article/6bbfc17424844c798dce8b88dcef493f
Publikováno v:
Tikrit Journal for Agricultural Sciences, Vol 23, Iss 2 (2023)
The present study was conducted to know the effect of VêO® premium and Vitamin C on productive and reproductive performance of local Iraqi ewes during the heat stress. The study was conducted in a private farm in Fallujah, Al-Anbar province during
Externí odkaz:
https://doaj.org/article/fc99d04be7ae4317a3ee0089e4c69c24
Publikováno v:
SVU - International Journal of Medical Sciences, Vol 5, Iss 2, Pp 518-532 (2022)
Background: Azithromycin is one of the most common drugs used in the protocol of treatment of pneumonia caused by COVID-19. But many researchers approved its toxicity on heart tissue. VIT C is an available and strong antioxidant that has a protective
Externí odkaz:
https://doaj.org/article/86f8570615ba4cb3bc735907561d35ef
Publikováno v:
Maǧallaẗ al-baṣraẗ al-ʻulūm al-zirāʻiyyaẗ, Vol 35, Iss 1 (2022)
A laboratory experiment was carried out to investigate the effect of Thepax and Endo Vit. C as feed additives in the formulated diet on the growth performance of grass carp Ctenopharyngodon idella. The feed (30.11% crude protein) manufactured in the
Externí odkaz:
https://doaj.org/article/87471ac5d00140879fde7e04ea0b9c8b
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