Výsledky vyhledávání

Utjecaj načina prebacivanja goriva na rad glavnog motora

Autor: Vlašić, Dominik

U ovom radu provedeno je istraživanje o tome kako brzina tj. vremenski interval prebacivanja goriva utječe na specifičnu potrošnju goriva, viskozitet goriva, temperaturu goriva i ostale praćene parametre motora. Svi podaci su prikupljeni analiti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c9f1425403b06875ee4a489b701f37b5
https://www.bib.irb.hr/1221382

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DENTALNI STATUS BESKONTAKTNIH SPORTAŠA

Autor: ELENA KAZANKOVA, OKSANA TIRSKAYA, NATALIA BOLSHEDVORSKAYA, VLADIMIR GAZINSKY, IGOR ALYOSHKIN

Publikováno v: Acta medica Croatica : Časopis Akademije medicinskih znanosti Hrvatske
Volume 74
Issue 3

The relationship between dental status of athletes involved in non-contact power sports and their professional level was studied. Data on 60 young men were analyzed, divided into three groups: group 1 (n=20) included non-professional athletes, group

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______951::45875a67c23790fbb632bc60b31b0853
https://hrcak.srce.hr/245736

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Dekompozicija potrošnje i analiza potencijalne uštede goriva tijekom brodske plovidbe

Autor: Stanivuk, Tatjana, Relja, Ajka, Tiganj, Lucijan

Troškovi broda tijekom plovidbe dijele se na tri osnovne skupine: troškove ovisne o prijevoznom učinku broda, troškove goriva i one prolaska kanalima. S obzirom na trend porasta cijene, troškovi goriva unutar ukupnih izračuna predstavljaju jedn

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::c0bc3d60b6248ac5967d91358581e965
https://www.bib.irb.hr/876263

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Dissertation/ Thesis

Reološka svojstva endodontskih silera

Autor: Premović Milica

Uvod: Sistem kanala korena je složena celina koja pored glavnog korenskog kanala sadrži brojne lateralne, sekundarne, akcesorne kanale, apikalne istmuse i delte, kao i razgranatu mrežu dentinskih tubula. Kako korensko kanalni sistem ne može biti

Externí odkaz: http://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija147342386395482.pdf?controlNumber=(BISIS)101723&fileName=147342386395482.pdf&id=6855&source=NDLTD&language=en
http://www.cris.uns.ac.rs/record.jsf?recordId=101723&source=NDLTD&language=en

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Rheological properties of endodontic sealers

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dris___00968::fff9487109000aee2132bea7180dec84
https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija147342386395482.pdf?controlNumber=(BISIS)101723&fileName=147342386395482.pdf&id=6855&source=OpenAIRE&language=en

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Reološka svojstva endodontskih silera

Autor: Premović, Milica

Publikováno v: Универзитет у Новом Саду
CRIS UNS

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::91f2585fadb3dee1fb1cd82932195b04
https://nardus.mpn.gov.rs/bitstream/id/34292/IzvestajKomisije6907.pdf

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Utjecaj dodatka mikrobne transglutaminaze na teksturalna svojstva jogurta

Autor: Lívia Darnay, Ágota Koncz, Éva Gelencsér, Klára Pásztor-Huszár, László Friedrich

Publikováno v: Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka
Volume 66
Issue 3

Our aim was to determine how 0.5-2 U/g non-inactivated mTG affects the pH development and apparent viscosity during fermentation. Furthermore we wished to examine how the enzyme addition could change protein structure, gel strength and sensory charac

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______951::4201828d506802fb54b51c54e5480c11
https://hrcak.srce.hr/161269

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Rheological behaviour of thermoplastic poly(ester-siloxane)s

Autor: Jasna Djonlagic, V Marija Pergal, P Malisa Antic, Vesna Antić

Publikováno v: Hemijska Industrija, Vol 64, Iss 6, Pp 537-545 (2010)
Hemijska industrija

Two series of thermoplastic elastomers (TPES), based on poly(dimethylsiloxane) (PDMS) as the soft segment and poly(butylene terephthalate) (PBT) as the hard segment, were analyzed by dynamic mechanical spectroscopy. In the first TPES series the lengt

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::990a808372f8bdfed0d59e9fbf3ba250
https://doi.org/10.2298/hemind101015067a

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Effect of added milk protein concentrates and ultrasonic treatment on the characteristics of set-style yogurt made from goat milk

Autor: Vučić, Tanja R.

Publikováno v: Универзитет у Београду

Fermentisani mlečni proizvodi predstavljaju veoma raznovrsnu grupu proizvoda. Zbog dobrih senzornih osobina, lake svarljivosti i odgovarajućih dijetetskih svojstava, proizvodnja i potrošnja ove grupe proizvoda je poslednjih godina u velikom porast

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::80f4cfa1558799ebc34b6293bed1896d
http://aspace.agrif.bg.ac.rs/bitstream/id/1273/24.pdf

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Istraživanje učinaka brzine drenaže na fraktalne uzorke i kapilarni fingering u realnom staklenom mikromodelu

Autor: Mohammad Nadafpour, Mohammad Reza Rasaei

Publikováno v: Tehnički vjesnik
Volume 21
Issue 6

Ispravna karakterizacija postupaka i mehanizama istiskivanja fluida razmjera pora je od bitne važnosti za razumijevanje i opisivanje ponašanja pri istiskivanju kod većih mjera jezgre i rezervoara. Detaljno vizualno ispitivanje fenomena istiskivanj

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______951::9f8702e6172ecc44668b0082def7baab
https://hrcak.srce.hr/131322

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