Zobrazeno 1 - 1
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pro vyhledávání: '"viscosity of aqueous extraction"'
Autor:
R. R. Ismagilov, L. F. Gaysina
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 5, Pp 1-7 (2018)
The article represents the results of study of baking quality of popular varieties ‘Chulpan 7’ and hybrids F1 of winter rye. It’s shown that baking traits of grain hybrids are the same or a bit better of the variety ‘Chulpan 7’. Grain falli
Externí odkaz:
https://doaj.org/article/d48f7ea390cf47c5b3e2df311944e836
