Zobrazeno 1 - 10
of 72
pro vyhledávání: '"viscocity"'
Akademický článek
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Autor:
Kimura, Ryo
甲第25130号
理博第5037号
新制||理||1718(附属図書館)
学位規則第4条第1項該当
Doctor of Agricultural Science
Kyoto University
DGAM
理博第5037号
新制||理||1718(附属図書館)
学位規則第4条第1項該当
Doctor of Agricultural Science
Kyoto University
DGAM
Externí odkaz:
http://hdl.handle.net/2433/288564
Publikováno v:
Functional Ecology, 2000 Jun 01. 14(3), 380-387.
Externí odkaz:
https://www.jstor.org/stable/2656415
Autor:
Marine Deshors, Olivier Guais, Virginie Neugnot-Roux, Xavier Cameleyre, Luc Fillaudeau, Jean Marie Francois
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 7 (2019)
Wheat bran is a foodstuff containing more than 40% of non-starch polysaccharides (NSPs) that are hardly digestible by monogastric animals. Therefore, cocktails enriched of hydrolytic enzymes (termed NSPases) are commonly provided as feed additives in
Externí odkaz:
https://doaj.org/article/1fbd0e3db7b1415494ea4b8f45e4ed68
Publikováno v:
Energy Exploration & Exploitation, 2016 Mar 01. 34(2), 290-318.
Externí odkaz:
https://www.jstor.org/stable/90007400
Akademický článek
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Publikováno v:
BioResources, Vol 9, Iss 3, Pp 4667-4678 (2014)
In a previous study, a soybean meal-based adhesive was developed by mixing soybean meal flour with a self-made cross-linking agent. The objective of this study was to investigate the effects of retention agents on the properties of the adhesive. Soyb
Externí odkaz:
https://doaj.org/article/0b76ff172fb1456499502dca5b85e339
Publikováno v:
Revista Facultad Nacional de Agronomía Medellín, Vol 65, Iss 1, Pp 6519-6529 (2012)
Resumo. Suspensões de l-carragena foram secas usando um secador de leito de jorro fluidizado bidimensional com partículas inertesplásticas de ABS (acrilonitrilo-butadieno-estireno). O desempenho do secador (produção de pó e retenção de sólid
Externí odkaz:
https://doaj.org/article/88273a35c6894869b957c0aa97c4aedf
Publikováno v:
Indonesian Journal of Chemical Research, Vol 3, Iss 1 (2015)
Analysis of chemical physics parameters on Mallawa honey has been done as density, viscosity, HMF, reducing sugars, sucrose and enzyme diastase. The results obtained showed that the average weight of honey Mallawa is 1.373 g / mL, the viscosity of 10
Externí odkaz:
https://doaj.org/article/803ce5d5b7a54def8baa8f99cd8543b2
Autor:
Benkreira, Hadj, Khan, M.I.
Yes
This study examines experimentally and for the first time the effect of reduced air pressure on dynamic wetting. The purpose is to assess the role of air viscosity on dynamic wetting failure which hitherto has been speculated on but not meas
This study examines experimentally and for the first time the effect of reduced air pressure on dynamic wetting. The purpose is to assess the role of air viscosity on dynamic wetting failure which hitherto has been speculated on but not meas
Externí odkaz:
http://hdl.handle.net/10454/808