Zobrazeno 1 - 4
of 4
pro vyhledávání: '"vino Babić"'
Publikováno v:
Glasnik Zaštite Bilja
Volume 43.
Issue 3.
Volume 43.
Issue 3.
The purpose of this research was to determine the effect of commercial pectolytic enzymes on the anthocyanin composition, colour parameters and specific sensory atributes in young wines produced of Croatian autochthonous variety Babić. The maceratio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::95bc00f0cdeae402ae351f0159dde95e
https://hrcak.srce.hr/file/376133
https://hrcak.srce.hr/file/376133
Zaštita kontroliranog podrijetla kvalitetnog vina Babić
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::743e759c9b4e686970c22d00bef9dc42
https://www.bib.irb.hr/259748
https://www.bib.irb.hr/259748
Autor:
Gregurić, Ivana
Svrha rada bila je proučiti utjecaj uvjeta maceracije na hlapljive sastojke crnog vina sorte Babić, položaj Bucavac.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::91601b029b46fc2182637a7209955f46
https://www.bib.irb.hr/323564
https://www.bib.irb.hr/323564
Autor:
Krnić, Sara
U ovom radu proizvedeno je kvalitetno vino Babić. Cilj rada je bio usporediti tijek fermentacije i kakvoću vina dobivenog fermentacijom u vinimatiku firme "Vaslin" s klasičnim postpkom u vrionici "Decaillet".
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::6e9395634df0db76bb977ca652aeed78
https://www.bib.irb.hr/344699
https://www.bib.irb.hr/344699