Zobrazeno 1 - 10
of 203
pro vyhledávání: '"vini di qualità"'
Autor:
Di Blasi, Stefano
This is a book on the state of the art of scientific research applied to the fields of viticulture, management of the foliage, manual and mechanical harvesting, vinification techniques, the use of mixed yeast cultures, malolactic fermentation and mic
Externí odkaz:
https://library.oapen.org/handle/20.500.12657/55045
Publikováno v:
Borgogna, il terroir e il mito. Cru, climat, appellation e gerarchia in Côte d’Or
Samuel Cogliati. Borgogna, il terroir e il mito. Cru, climat, appellation e gerarchia in Côte d’Or, Possibilia, p.117-134, 2021, 978-88-98753-43-7
www.possibiliaeditore.eu
Samuel Cogliati. Borgogna, il terroir e il mito. Cru, climat, appellation e gerarchia in Côte d’Or, Possibilia, p.117-134, 2021, 978-88-98753-43-7
www.possibiliaeditore.eu
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8e13c3cae76414918adf26a34a5ae334
https://hal.science/hal-03592930
https://hal.science/hal-03592930
Autor:
Stefano Di Blasi
Publikováno v:
Strumenti per la didattica e la ricerca ISBN: 9788866551638
This is a book on the state of the art of scientific research applied to the fields of viticulture, management of the foliage, manual and mechanical harvesting, vinification techniques, the use of mixed yeast cultures, malolactic fermentation and mic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eaf393db7eb9ac4b1c6196fadf936b11
https://doi.org/10.36253/978-88-6655-165-2
https://doi.org/10.36253/978-88-6655-165-2