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Akademický článek

Differences in Flavor Quality of Vine Teas Processed by Different Techniques

Autor: LIU Qiaofang, JIANG Ating, XIAO Juanjuan, TANG Yiyu, WANG Shaofu, MAO Gang, LIU Zhonghua, YU Lijun

Publikováno v: Shipin Kexue, Vol 45, Iss 19, Pp 162-171 (2024)

In order to systematically reveal the differences in flavor quality among green, yellow and black vine teas, processed from the young stems and leaves of Ampelopsis grossedentata by different techniques, sensory evaluation, physicochemical analysis a

Externí odkaz: https://doaj.org/article/4de805ccb7da42b088b5265593e010d1

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Akademický článek

Carboxyl and carbonyl groups of carbon dots co-coordinated assembly with Al3+ to emission-enhanced aggregates for sensitive sensing and efficient removal

Autor: Qin, Ziyi ^a, Xu, Jinju ^a, Cao, Yuanxin ^b, Liao, Chunhui ^a, Shi, Shuyun ^{a, b, ⁎}

Publikováno v: In Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 5 April 2025 330

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Akademický článek

Widely targeted metabolomic analysis reveals effects of yellowing process time on the flavor of vine tea (Ampelopsis grossedentata)

Autor: Shunyao Qi, Tiexin Zeng, Peiling Wu, Le Sun, Zhengqi Dong, Lijia Xu, Peigen Xiao

Publikováno v: Food Chemistry: X, Vol 22, Iss , Pp 101446- (2024)

The bitter and astringent taste and miscellaneous smell of vine tea prevent its further development. In this study, we used a processing technology that mimics yellow tea to improve the flavor of vine tea and revealed its internal reasons through met

Externí odkaz: https://doaj.org/article/4c4fcde56d144953a7e4923286f8e851

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Akademický článek

Relation of Tea Ingestion to Salivary Redox and Flow Rate in Healthy Subjects

Autor: Pik Han Chong, Qiaojuan He, Suyun Zhang, Jianwu Zhou, Pingfan Rao, Min Zhang, Lijing Ke

Publikováno v: Food Science and Human Wellness, Vol 12, Iss 6, Pp 2336-2343 (2023)

The biochemistry of human saliva can be altered by food intake. The benefits of tea drinking were extensively studied but the influence of tea ingestion on human saliva has not been revealed. The work aimed to investigate the immediate and delayed ef

Externí odkaz: https://doaj.org/article/c004887e2616412885643bb6b305c314

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Akademický článek

Ensiling vine tea (Ampelopsis grossedentata) residue with Lactobacillus plantarum inoculant as an animal unconventional fodder

Autor: Yuan WANG, Hong-zhang ZHOU, Yu GAO, Ning-wei WANG, Han LIU, Fu-yu YANG, Kui-kui NI

Publikováno v: Journal of Integrative Agriculture, Vol 22, Iss 4, Pp 1172-1183 (2023)

The study aimed to evaluate the application of silage fermentation in storing vine tea residue. Dynamic of fermentation-related product, chemical component and bacterial community of silage with or without Lactobacillus plantarum F1 inoculant were an

Externí odkaz: https://doaj.org/article/3802977b418c488f90d75a53a1c200bd

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Akademický článek

Effects of Vine Tea (Ampelopsis grossedentata) Powder on Bread Quality and Its Antioxidant Properties

Autor: Yanqiu KONG, Yaqin HUANG, Qingmiao LI, Zhaojie ZOU, Xiaojun SU, Feng WANG, Qingming LI

Publikováno v: Shipin gongye ke-ji, Vol 44, Iss 7, Pp 38-45 (2023)

Impacts of wheat flour substituted with varying levels of vine tea (Ampelopsis grossedentata) powder (from 0% to 5%) on the sensory quality, texture properties, internal structure and antioxidant properties of bread were investigated. Compared with w

Externí odkaz: https://doaj.org/article/d86435428535418abdbc22df62581ed0

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Akademický článek

Vine tea extract ameliorated acute liver injury by inhibiting hepatic autophagy and reversing abnormal bile acid metabolism

Autor: Ying Li, Ming-Wang Kong, Nan Jiang, Chen Ye, Xiao-Wei Yao, Xiao-Juan Zou, Hai-Ming Hu, Hong-Tao Liu

Publikováno v: Heliyon, Vol 9, Iss 9, Pp e20145- (2023)

Gut microbiota disturbance, autophagy dysregulation, and accumulation of hepatic bile acids (BAs) are essential features of liver injury. Therefore, regulating autophagy and BA metabolism are potential strategies for treating liver diseases. Vine tea

Externí odkaz: https://doaj.org/article/cc19f68c48b146fc9ad6c6e2eb761fe4

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Akademický článek

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