Zobrazeno 1 - 8
of 8
pro vyhledávání: '"vicin"'
Autor:
Tanja Nolte, Simon Jansen, Steffen Weigend, Daniel Moerlein, Ingrid Halle, Henner Simianer, Ahmad Reza Sharifi
Publikováno v:
Animals, Vol 11, Iss 7, p 1947 (2021)
The quality of chicken eggs is an important criterion for food safety and the consumers’ choice at the point of sale. Several studies have shown that egg quality can be influenced by the chickens’ genotype and by the composition of the diet. The
Externí odkaz:
https://doaj.org/article/ca5cccdc97774d50a42ee4379840b868
Autor:
Tanja Nolte, Simon Jansen, Steffen Weigend, Daniel Moerlein, Ingrid Halle, Wolfgang Link, Jürgen Hummel, Henner Simianer, Ahmad Reza Sharifi
Publikováno v:
Animals, Vol 10, Iss 4, p 702 (2020)
The faba bean (Vicia faba L.) is a native protein crop and considered a promising alternative to soybeans. Due to its anti-nutritive substances such as vicin and convicin (VC) its use in animal nutrition has been restricted. In the present study, two
Externí odkaz:
https://doaj.org/article/a9d6b1c3491644b49c6c6e73ba4a0b99
Autor:
Nolte, Tanja, Jansen, Simon, Weigend, Steffen, Moerlein, Daniel, Halle, Ingrid, Link, Wolfgang, Hummel, Jürgen, Simianer, Henner, Sharifi, Ahmad Reza
Publikováno v:
Animals, Vol 10, Iss 702, p 702 (2020)
Animals : an Open Access Journal from MDPI
Animals
Volume 10
Issue 4
Animals : an Open Access Journal from MDPI
Animals
Volume 10
Issue 4
The faba bean (Vicia faba L.) is a native protein crop and considered a promising alternative to soybeans. Due to its anti-nutritive substances such as vicin and convicin (VC) its use in animal nutrition has been restricted. In the present study, two
Autor:
Nolte, Tanja, Jansen, Simon, Weigend, Steffen, Moerlein, Daniel, Halle, Ingrid, Simianer, Henner, Sharifi, Ahmad Reza
Publikováno v:
Animals : an Open Access Journal from MDPI
Animals, Vol 11, Iss 1947, p 1947 (2021)
Animals
Volume 11
Issue 7
Animals, Vol 11, Iss 1947, p 1947 (2021)
Animals
Volume 11
Issue 7
Simple Summary The quality of chicken eggs is important for reasons of food safety and the consumers’ choice at the point of sale. Faba beans are a regionally produced alternative to soybeans, but they contain substances that could influence the eg
Autor:
Nolte, Tanja, Jansen, Simon, Halle, Ingrid, Scholz, Armin Manfred, Simianer, Henner, Sharifi, Ahmad Reza, Weigend, Steffen
Publikováno v:
Animals, Vol 10, Iss 1480, p 1480 (2020)
Animals : an Open Access Journal from MDPI
Animals
Volume 10
Issue 9
Animals : an Open Access Journal from MDPI
Animals
Volume 10
Issue 9
Poultry production is raising concerns within the public regarding the practice of culling day-old chicks and the importation of soy from overseas for feedstuff. Therefore, an alternative approach to poultry production was tested. In two consecutive
Autor:
Heinrich, Felix, Wutke, Martin, Das, Pronaya Prosun, Kamp, Miriam, Gültas, Mehmet, Link, Wolfgang, Schmitt, Armin Otto
Publikováno v:
Genes
Volume 11
Issue 6
Genes, Vol 11, Iss 614, p 614 (2020)
Volume 11
Issue 6
Genes, Vol 11, Iss 614, p 614 (2020)
Faba bean (Vicia faba) is a grain legume, which is globally grown for both human consumption as well as feed for livestock. Despite its agro-ecological importance the usage of Vicia faba is severely hampered by its anti-nutritive seed-compounds vicin
Autor:
Felix, Heinrich, Martin, Wutke, Pronaya Prosun, Das, Miriam, Kamp, Mehmet, Gültas, Wolfgang, Link, Armin Otto, Schmitt
Publikováno v:
Genes
Faba bean (Vicia faba) is a grain legume, which is globally grown for both human consumption as well as feed for livestock. Despite its agro-ecological importance the usage of Vicia faba is severely hampered by its anti-nutritive seed-compounds vicin
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