Zobrazeno 1 - 10
of 22 166
pro vyhledávání: '"vicia"'
Autor:
Mendoza-Suárez M; Department of Molecular Biology and Genetics, Aarhus University, Aarhus, Denmark. marcela@mbg.au.dk., Akyol TY; Department of Molecular Biology and Genetics, Aarhus University, Aarhus, Denmark., Nadzieja M; Department of Molecular Biology and Genetics, Aarhus University, Aarhus, Denmark., Andersen SU; Department of Molecular Biology and Genetics, Aarhus University, Aarhus, Denmark. sua@mbg.au.dk.
Publikováno v:
Nature communications [Nat Commun] 2024 Dec 12; Vol. 15 (1), pp. 10673. Date of Electronic Publication: 2024 Dec 12.
Autor:
Wondaferew D; Department of Plant Science, College of Agriculture, Food and Climate Science, Injibara University, Injibara, Ethiopia., Mullualem D; Department of Biology, College of Natural and Computational Science, Injibara University, Injibara, Ethiopia. destaw.mullualem@gmail.com., Bitewlgn W; Department of Plant Science, College of Agriculture, Food and Climate Science, Injibara University, Injibara, Ethiopia., Kassa Z; Department of Plant Science, College of Agriculture, Food and Climate Science, Injibara University, Injibara, Ethiopia., Abebaw Y; Department of Plant Science, College of Agriculture, Food and Climate Science, Injibara University, Injibara, Ethiopia., Ali H; Department of Plant Science, College of Agriculture, Food and Climate Science, Injibara University, Injibara, Ethiopia., Kebede K; Department of Plant Science, College of Agriculture, Food and Climate Science, Injibara University, Injibara, Ethiopia., Astatkie T; Faculty of Agriculture, Dalhousie University, Truro, NS, Canada.
Publikováno v:
BMC plant biology [BMC Plant Biol] 2024 Nov 21; Vol. 24 (1), pp. 1108. Date of Electronic Publication: 2024 Nov 21.
Autor:
Amat T; Université Bourgogne Franche-Comté, Institut Agro, Université Bourgogne, INRAE, UMR PAM 1517, 21000 Dijon, France., Assifaoui A; Université Bourgogne Franche-Comté, Institut Agro, Université Bourgogne, INRAE, UMR PAM 1517, 21000 Dijon, France., Buczkowski J; Nestlé Research, Nestlé Institute of Food Sciences, Department of Nutrient Technology, Vers-chez-les-Blanc, CH-1000 Lausanne 26, Switzerland., Silva JVC; Nestlé Research, Nestlé Institute of Food Sciences, Department of Nutrient Technology, Vers-chez-les-Blanc, CH-1000 Lausanne 26, Switzerland., Schmitt C; Nestlé Research, Nestlé Institute of Food Sciences, Department of Nutrient Technology, Vers-chez-les-Blanc, CH-1000 Lausanne 26, Switzerland., Saurel R; Université Bourgogne Franche-Comté, Institut Agro, Université Bourgogne, INRAE, UMR PAM 1517, 21000 Dijon, France. Electronic address: remi.saurel@agrosupdijon.fr.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 15; Vol. 458, pp. 140176. Date of Electronic Publication: 2024 Jun 25.
Autor:
Abd-Alla MH; Botany and Microbiology Department, Faculty of Science, Assiut University, Assiut, 71516, Egypt. mhabdalla@aun.edu.eg., Nafady NA; Botany and Microbiology Department, Faculty of Science, Assiut University, Assiut, 71516, Egypt., Hassan AA; Botany and Microbiology Department, Faculty of Science, New Valley University, El-Kharga, 72511, Egypt., Bashandy SR; Botany and Microbiology Department, Faculty of Science, Assiut University, Assiut, 71516, Egypt.
Publikováno v:
BMC microbiology [BMC Microbiol] 2024 Nov 06; Vol. 24 (1), pp. 454. Date of Electronic Publication: 2024 Nov 06.
Autor:
Li X; Yunnan Key Laboratory for Wild Plant Resources, Department of Economic Plants and Biotechnology, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, 650201, China; Honghe Center for Mountain Futures, Kunming Institute of Botany, Chinese Academy of Sciences, Honghe, 654400, China., Hu N; Yunnan Key Laboratory for Wild Plant Resources, Department of Economic Plants and Biotechnology, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, 650201, China; Honghe Center for Mountain Futures, Kunming Institute of Botany, Chinese Academy of Sciences, Honghe, 654400, China., Huang X; Yunnan Key Laboratory for Wild Plant Resources, Department of Economic Plants and Biotechnology, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, 650201, China; Honghe Center for Mountain Futures, Kunming Institute of Botany, Chinese Academy of Sciences, Honghe, 654400, China; School of Forestry, Southwest Forestry University, Kunming, 650224, China., Josy Karel NN; Yunnan Key Laboratory for Wild Plant Resources, Department of Economic Plants and Biotechnology, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, 650201, China; Honghe Center for Mountain Futures, Kunming Institute of Botany, Chinese Academy of Sciences, Honghe, 654400, China; University of Chinese Academy of Sciences, Beijing, 100049, China., He Y; Food Crops Research Institute, Yunnan Academy of Agricultural Sciences, Kunming, 650205, China., Tang H; Yunnan Key Laboratory for Wild Plant Resources, Department of Economic Plants and Biotechnology, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, 650201, China; Honghe Center for Mountain Futures, Kunming Institute of Botany, Chinese Academy of Sciences, Honghe, 654400, China; School of Forestry, Southwest Forestry University, Kunming, 650224, China., Li Y; Yunnan Key Laboratory for Wild Plant Resources, Department of Economic Plants and Biotechnology, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, 650201, China; Honghe Center for Mountain Futures, Kunming Institute of Botany, Chinese Academy of Sciences, Honghe, 654400, China; School of Ecology and Environment, Yunnan University, Kunming, 650500, China., Xu J; Yunnan Key Laboratory for Wild Plant Resources, Department of Economic Plants and Biotechnology, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, 650201, China; Honghe Center for Mountain Futures, Kunming Institute of Botany, Chinese Academy of Sciences, Honghe, 654400, China. Electronic address: jxu@mail.kib.ac.cn.
Publikováno v:
Plant physiology and biochemistry : PPB [Plant Physiol Biochem] 2024 Nov; Vol. 216, pp. 109164. Date of Electronic Publication: 2024 Sep 26.
Autor:
Muñoz-Pina S; Instituto Universitario de Ingeniería de Alimentos - FoodUPV. Universitat Politècnica de València. Camino de Vera s/n, 46022, Valencia, Spain.. Electronic address: samuopi@upvnet.upv.es., Khvostenko K; Instituto Universitario de Ingeniería de Alimentos - FoodUPV. Universitat Politècnica de València. Camino de Vera s/n, 46022, Valencia, Spain., García-Hernández J; Centro Avanzado de Microbiología de Alimentos (CAMA), Universitat Politècnica de València. Camino de Vera s/n, 46022, Valencia, Spain., Heredia A; Instituto Universitario de Ingeniería de Alimentos - FoodUPV. Universitat Politècnica de València. Camino de Vera s/n, 46022, Valencia, Spain., Andrés A; Instituto Universitario de Ingeniería de Alimentos - FoodUPV. Universitat Politècnica de València. Camino de Vera s/n, 46022, Valencia, Spain.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 15; Vol. 455, pp. 139867. Date of Electronic Publication: 2024 May 28.
Autor:
Khazaei H; Production systems, Natural Resources Institute Finland, Helsinki, Finland. hamid.khazaei@helsinki.fi.; Department of Agricultural Sciences, University of Helsinki, Helsinki, Finland. hamid.khazaei@helsinki.fi., Carlson-Nilsson U; Nordic Genetic Resource Center, Alnarp, Sweden., Schulman AH; Production systems, Natural Resources Institute Finland, Helsinki, Finland.; Institute of Biotechnology and Viikki Plant Science Centre, University of Helsinki, Helsinki, Finland.
Publikováno v:
Hereditas [Hereditas] 2024 Oct 07; Vol. 161 (1), pp. 37. Date of Electronic Publication: 2024 Oct 07.
Autor:
Mawad AMM; Botany and Microbiology Department, Faculty of Science, Assiut University, Assiut, 71516, Egypt; Department of Biology, College of Science, Taibah University, Madinah, 41411, Saudi Arabia. Electronic address: ammawad@taibahu.edu.sa., Aldaby ESE; Botany and Microbiology Department, Faculty of Science, Assiut University, Assiut, 71516, Egypt. Electronic address: emanaldaby@aun.edu.eg., Madany MMY; Department of Biology, College of Science, Taibah University, Madinah, 41411, Saudi Arabia; Department of Botany and Microbiology, Faculty of Science, Cairo University, Giza, 12613, Egypt. Electronic address: madany@cu.edu.eg., Dawood MFA; Botany and Microbiology Department, Faculty of Science, Assiut University, Assiut, 71516, Egypt. Electronic address: Mo_fa87@aun.edu.eg.
Publikováno v:
Plant physiology and biochemistry : PPB [Plant Physiol Biochem] 2024 Oct; Vol. 215, pp. 108959. Date of Electronic Publication: 2024 Jul 28.
Autor:
Wang S; Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy, County Cork, Ireland; Food Refrigeration and Computerized Food Technology (FRCFT), Agriculture and Food Science Centre, University College Dublin, National University of Ireland, Belfield, Dublin 4, Ireland., Miao S; Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy, County Cork, Ireland. Electronic address: Song.Miao@teagasc.ie., Hassan Kamani M; Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy, County Cork, Ireland., Murphy EG; Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy, County Cork, Ireland., Sun DW; Food Refrigeration and Computerized Food Technology (FRCFT), Agriculture and Food Science Centre, University College Dublin, National University of Ireland, Belfield, Dublin 4, Ireland.
Publikováno v:
Ultrasonics sonochemistry [Ultrason Sonochem] 2024 Dec; Vol. 111, pp. 107144. Date of Electronic Publication: 2024 Nov 06.
Autor:
Taha AG; Department of Chemistry, Faculty of Science, South Valley University, Qena 83523, Egypt., Attia MS; Botany and Microbiology Department, Faculty of Science, Al-Azhar University, 11884 Nasr City, Cairo, Egypt. Electronic address: drmohamedsalah92@azhar.edu.eg., Abdelaziz AM; Botany and Microbiology Department, Faculty of Science, Al-Azhar University, 11884 Nasr City, Cairo, Egypt.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Dec; Vol. 282 (Pt 6), pp. 137246. Date of Electronic Publication: 2024 Nov 04.