Zobrazeno 1 - 10
of 19 855
pro vyhledávání: '"vibrio parahaemolyticus"'
Autor:
Fearnley E, Leong LEX, Centofanti A, Dowsett P, Combs BG, Draper ADK, Hocking H, Howden B, Horan K, Wilmot M, Levy A, Cooley LA, Kennedy KJ, Wang Q, Arnott A, Graham RMA, Sinchenko V, Jennison AV, Kane S, Wright R
Publikováno v:
Emerging infectious diseases [Emerg Infect Dis] 2024 Nov; Vol. 30 (11), pp. 2271-2278.
Autor:
Sun D; Key Laboratory of Key Technical Factors in Zhejiang Seafood Health Hazards, College of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China; National Engineering Research Center for Marine Aquaculture, Zhejiang Ocean University, Zhoushan 316022, China., Liao T; Key Laboratory of Key Technical Factors in Zhejiang Seafood Health Hazards, College of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China., Lin H; National Engineering Research Center for Marine Aquaculture, Zhejiang Ocean University, Zhoushan 316022, China., Sang Y; National Engineering Research Center for Marine Aquaculture, Zhejiang Ocean University, Zhoushan 316022, China., Liu Y; Key Laboratory of Key Technical Factors in Zhejiang Seafood Health Hazards, College of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China; National Engineering Research Center for Marine Aquaculture, Zhejiang Ocean University, Zhoushan 316022, China., Ma Q; National Engineering Research Center for Marine Aquaculture, Zhejiang Ocean University, Zhoushan 316022, China., Yu Z; National Engineering Research Center for Marine Aquaculture, Zhejiang Ocean University, Zhoushan 316022, China., Zhang B; Key Laboratory of Key Technical Factors in Zhejiang Seafood Health Hazards, College of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China., Jiang W; Key Laboratory of Key Technical Factors in Zhejiang Seafood Health Hazards, College of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China; National Engineering Research Center for Marine Aquaculture, Zhejiang Ocean University, Zhoushan 316022, China. Electronic address: jiangw@zjou.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 30; Vol. 456, pp. 139915. Date of Electronic Publication: 2024 May 29.
Autor:
Schiffmann S; 1Department of Clinical Microbiology and Immunology, School of Medicine, Faculty of Medical and Health Sciences, Tel Aviv University, Tel Aviv, Israel., Mass S; 1Department of Clinical Microbiology and Immunology, School of Medicine, Faculty of Medical and Health Sciences, Tel Aviv University, Tel Aviv, Israel., Salomon D; 1Department of Clinical Microbiology and Immunology, School of Medicine, Faculty of Medical and Health Sciences, Tel Aviv University, Tel Aviv, Israel.
Publikováno v:
Microbiology spectrum [Microbiol Spectr] 2024 Oct 03; Vol. 12 (10), pp. e0118124. Date of Electronic Publication: 2024 Aug 20.
Autor:
Zhou Y; Department of Laboratory Medicine, School of Medicine, Jiangsu University, Zhenjiang, 212013, Jiangsu, China; Department of Clinical Laboratory, Nantong Third People's Hospital, Affiliated Nantong Hospital 3 of Nantong University, Nantong, 226006, Jiangsu, China., Chang J; Department of Laboratory Medicine, School of Medicine, Jiangsu University, Zhenjiang, 212013, Jiangsu, China; Department of Clinical Laboratory, Nantong Third People's Hospital, Affiliated Nantong Hospital 3 of Nantong University, Nantong, 226006, Jiangsu, China., Zhang M; Department of Clinical Laboratory, Nantong Third People's Hospital, Affiliated Nantong Hospital 3 of Nantong University, Nantong, 226006, Jiangsu, China., Li X; Department of Clinical Laboratory, Nantong Third People's Hospital, Affiliated Nantong Hospital 3 of Nantong University, Nantong, 226006, Jiangsu, China., Yang W; State Key Laboratory of Pathogen and Biosecurity, Beijing Institute of Microbiology and Epidemiology, Beijing, 100071, China., Hu L; State Key Laboratory of Pathogen and Biosecurity, Beijing Institute of Microbiology and Epidemiology, Beijing, 100071, China., Zhou D; State Key Laboratory of Pathogen and Biosecurity, Beijing Institute of Microbiology and Epidemiology, Beijing, 100071, China., Ni B; Department of Laboratory Medicine, School of Medicine, Jiangsu University, Zhenjiang, 212013, Jiangsu, China. Electronic address: nibin@ujs.edu.cn., Lu R; Department of Clinical Laboratory, Nantong Third People's Hospital, Affiliated Nantong Hospital 3 of Nantong University, Nantong, 226006, Jiangsu, China. Electronic address: rainman78@163.com., Zhang Y; Department of Clinical Laboratory, Nantong Third People's Hospital, Affiliated Nantong Hospital 3 of Nantong University, Nantong, 226006, Jiangsu, China. Electronic address: zhangyiquanq@163.com.
Publikováno v:
Microbial pathogenesis [Microb Pathog] 2024 Oct; Vol. 195, pp. 106882. Date of Electronic Publication: 2024 Aug 27.
Autor:
Huang D; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; Ningbo Institute of Marine Medicine Peking University, Ningbo 315832, China., Chen L; School of Biotechnology, Jiangnan University, Wuxi 214122, China., Wang Z; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., He F; School of Biotechnology, Jiangnan University, Wuxi 214122, China., Zhang X; School of Biotechnology, Jiangnan University, Wuxi 214122, China., Wang X; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China; School of Biotechnology, Jiangnan University, Wuxi 214122, China. Electronic address: xwang@jiangnan.edu.cn.
Publikováno v:
Enzyme and microbial technology [Enzyme Microb Technol] 2024 Oct; Vol. 180, pp. 110504. Date of Electronic Publication: 2024 Aug 22.
Autor:
Flores-Villaseñor H; School of Medicine, Autonomous University of Sinaloa, 80019, Culiacan, Sinaloa, Mexico; The Sinaloa State Public Health Laboratory, Secretariat of Health, 80058, Culiacan, Sinaloa, Mexico., Velázquez-Román J; School of Medicine, Autonomous University of Sinaloa, 80019, Culiacan, Sinaloa, Mexico., León-Sicairos N; School of Medicine, Autonomous University of Sinaloa, 80019, Culiacan, Sinaloa, Mexico; Pediatric Hospital of Sinaloa, 80200, Culiacan, Sinaloa, Mexico., Angulo-Zamudio UA; School of Medicine, Autonomous University of Sinaloa, 80019, Culiacan, Sinaloa, Mexico., Lira-Morales C; School of Medicine, Autonomous University of Sinaloa, 80019, Culiacan, Sinaloa, Mexico., Martínez-García JJ; School of Medicine, Autonomous University of Sinaloa, 80019, Culiacan, Sinaloa, Mexico; Pediatric Hospital of Sinaloa, 80200, Culiacan, Sinaloa, Mexico., Acosta-Smith E; School of Medicine, Autonomous University of Sinaloa, 80019, Culiacan, Sinaloa, Mexico., Valdés-Flores J; Programa Doctorado en Ciencias Biológicas, Facultad de Biología, Universidad Autónoma de Sinaloa, 80040, Culiacán, Sinaloa, Mexico., Tapia-Pastrana G; Laboratorio de Investigación Biomédica, Hospital Regional de Alta Especialidad de Oaxaca, IMSS-BIENESTAR, Oaxaca, 71256, Mexico., Canizalez-Román A; School of Medicine, Autonomous University of Sinaloa, 80019, Culiacan, Sinaloa, Mexico; The Women's Hospital, Secretariat of Health, 80020, Culiacan, Sinaloa, Mexico. Electronic address: canizalez@uas.edu.mx.
Publikováno v:
Food microbiology [Food Microbiol] 2024 Oct; Vol. 123, pp. 104567. Date of Electronic Publication: 2024 May 25.
Autor:
Tian L; Qingdao Nucleic Acid Rapid Testing International Science and Technology Cooperation Base, College of Life Sciences, Department of Pathogenic Biology, School of Basic Medicine Qingdao University, Qingdao, PR China., Li Y; Qingdao Nucleic Acid Rapid Testing International Science and Technology Cooperation Base, College of Life Sciences, Department of Pathogenic Biology, School of Basic Medicine Qingdao University, Qingdao, PR China., Wang H; Qingdao Nucleic Acid Rapid Testing International Science and Technology Cooperation Base, College of Life Sciences, Department of Pathogenic Biology, School of Basic Medicine Qingdao University, Qingdao, PR China., Li X; Qingdao Nucleic Acid Rapid Testing International Science and Technology Cooperation Base, College of Life Sciences, Department of Pathogenic Biology, School of Basic Medicine Qingdao University, Qingdao, PR China., Gao Q; Qingdao Nucleic Acid Rapid Testing International Science and Technology Cooperation Base, College of Life Sciences, Department of Pathogenic Biology, School of Basic Medicine Qingdao University, Qingdao, PR China., Liu Y; Qingdao Nucleic Acid Rapid Testing International Science and Technology Cooperation Base, College of Life Sciences, Department of Pathogenic Biology, School of Basic Medicine Qingdao University, Qingdao, PR China., Liu Y; Qingdao Nucleic Acid Rapid Testing International Science and Technology Cooperation Base, College of Life Sciences, Department of Pathogenic Biology, School of Basic Medicine Qingdao University, Qingdao, PR China., Wang Q; Department of Clinical Laboratory, The Affiliated Hospital of Qingdao University, Qingdao, PR China. Electronic address: wangqing0533@aliyun.com., Ma C; Shandong Provincial Key Laboratory of Biochemical Engineering, Qingdao Nucleic Acid Rapid Detection Engineering Research Center, College of Marine Science and Biological Engineering, Qingdao University of Science and Technology, Qingdao, PR China., Shi C; Qingdao Nucleic Acid Rapid Testing International Science and Technology Cooperation Base, College of Life Sciences, Department of Pathogenic Biology, School of Basic Medicine Qingdao University, Qingdao, PR China; Department of Clinical Laboratory, The Affiliated Hospital of Qingdao University, Qingdao, PR China. Electronic address: sc169@163.com.
Publikováno v:
Analytical biochemistry [Anal Biochem] 2024 Oct; Vol. 693, pp. 115597. Date of Electronic Publication: 2024 Jul 03.
Autor:
Antony AC; Department of Biosciences, M.E.S College, Marampally, Aluva, Ernakulam 683105, India., Silvester R; School of Environmental and Natural Sciences, Bangor University, Bangor LL57 2DG, UK., Aneesa PA; Department of Biochemistry, Sree Sankara College, Kalady, Ernakulam 683574, India., P V V; National Centre for Polar and Ocean Research, Ministry of Earth Sciences, Headland Sada, Vasco da Gama, Goa 403804, India., Selvam A DG; Department of Microbiology, The American College, Madurai 625002, India., Salim V; Department of Biosciences, M.E.S College, Marampally, Aluva, Ernakulam 683105, India., Paul MK; Department of Biosciences, M.E.S College, Marampally, Aluva, Ernakulam 683105, India., Abdulla MH; Department of Marine Biology, Microbiology and Biochemistry, School of Marine Sciences, Cochin University of Science and Technology, Lakeside Campus, Cochin 682 016, India E-mail: mohamedhatha@cusat.ac.in.
Publikováno v:
Journal of water and health [J Water Health] 2024 Sep; Vol. 22 (9), pp. 1594-1605. Date of Electronic Publication: 2024 Aug 06.
Autor:
Liu J; College of Food Science and Technology, Shanghai Ocean University, 999# Hu Cheng Huan Road, Shanghai 201306, China; International Research Center for Food and Health, Shanghai Ocean University, Shanghai 201306, China., Wu Q; College of Food Science and Technology, Shanghai Ocean University, 999# Hu Cheng Huan Road, Shanghai 201306, China; International Research Center for Food and Health, Shanghai Ocean University, Shanghai 201306, China., Malakar PK; College of Food Science and Technology, Shanghai Ocean University, 999# Hu Cheng Huan Road, Shanghai 201306, China; International Research Center for Food and Health, Shanghai Ocean University, Shanghai 201306, China., Zhu Y; College of Food Science and Technology, Shanghai Ocean University, 999# Hu Cheng Huan Road, Shanghai 201306, China; International Research Center for Food and Health, Shanghai Ocean University, Shanghai 201306, China., Zhao Y; College of Food Science and Technology, Shanghai Ocean University, 999# Hu Cheng Huan Road, Shanghai 201306, China; International Research Center for Food and Health, Shanghai Ocean University, Shanghai 201306, China; Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai), Ministry of Agriculture and Rural Affairs, 999# Hu Cheng Huan Road, Shanghai 201306, China; Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, 999# Hu Cheng Huan Road, Shanghai 201306, China. Electronic address: yzhao@shou.edu.cn., Zhang Z; College of Food Science and Technology, Shanghai Ocean University, 999# Hu Cheng Huan Road, Shanghai 201306, China; International Research Center for Food and Health, Shanghai Ocean University, Shanghai 201306, China. Electronic address: zh-zhang@shou.edu.cn.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Sep; Vol. 192, pp. 114819. Date of Electronic Publication: 2024 Jul 30.
Autor:
Pan Y; International Research Center for Marine Biosciences, Shanghai Ocean University, Ministry of Science and Technology, Shanghai 201306, China; Key Laboratory of Exploration and Utilization of Aquatic Genetic Resources, Shanghai Ocean University, Shanghai 201306, China., Zhao W; International Research Center for Marine Biosciences, Shanghai Ocean University, Ministry of Science and Technology, Shanghai 201306, China; Key Laboratory of Exploration and Utilization of Aquatic Genetic Resources, Shanghai Ocean University, Shanghai 201306, China., Fang JK; Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hung Hom, Hong Kong Special Administrative Region of China., Shi J; International Research Center for Marine Biosciences, Shanghai Ocean University, Ministry of Science and Technology, Shanghai 201306, China; Key Laboratory of Exploration and Utilization of Aquatic Genetic Resources, Shanghai Ocean University, Shanghai 201306, China., Aboraya MH; International Research Center for Marine Biosciences, Shanghai Ocean University, Ministry of Science and Technology, Shanghai 201306, China; Key Laboratory of Exploration and Utilization of Aquatic Genetic Resources, Shanghai Ocean University, Shanghai 201306, China; Department of Aquaculture, Faculty of Aquatic and Fisheries Sciences, Kafrelsheikh University, Kafrelsheikh 33516, Egypt., Li D; State Key Laboratory of Estuarine and Coastal Research, East China Normal University, Shanghai 200062, China., Hu M; International Research Center for Marine Biosciences, Shanghai Ocean University, Ministry of Science and Technology, Shanghai 201306, China; Key Laboratory of Exploration and Utilization of Aquatic Genetic Resources, Shanghai Ocean University, Shanghai 201306, China; Lingang Special Area Marine Biomedical Innovation Platform, Shanghai 201306, China. Electronic address: mhhu@shou.edu.cn., Wang Y; International Research Center for Marine Biosciences, Shanghai Ocean University, Ministry of Science and Technology, Shanghai 201306, China; Key Laboratory of Exploration and Utilization of Aquatic Genetic Resources, Shanghai Ocean University, Shanghai 201306, China. Electronic address: youjiwang2@gmail.com.
Publikováno v:
Journal of hazardous materials [J Hazard Mater] 2024 Nov 05; Vol. 479, pp. 135646. Date of Electronic Publication: 2024 Aug 30.