Zobrazeno 1 - 10
of 323
pro vyhledávání: '"viable bacteria"'
Publikováno v:
AMB Express, Vol 13, Iss 1, Pp 1-10 (2023)
Abstract Microbial flora plays an important role in microorganism-enhanced technology. The pollutant degradation ability and viable counts of these agents are crucial to guarantee their practical application. In this study, an efficient pollutant-deg
Externí odkaz:
https://doaj.org/article/4a9849e6eb034c3089e48ab39814fcfe
Autor:
Harsh Kumar, Rajni Dhalaria, Shivani Guleria, Richard Cimler, Rajni Choudhary, Daljeet Singh Dhanjal, Reena Singh, Neetika Kimta, Kanika Dulta, Ashok Kumar Pathera, Azhar Khan, Mohammad Nausad, Suliman Y. Alomar, Sivakumar Manickam, Kamil Kuča
Publikováno v:
Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100896- (2023)
Inflammation is a complex response to tissue damage and pathogens that can lead to chronic inflammatory disorders and various health complications. Conventional inflammation treatments have limitations, driving the search for alternative approaches.
Externí odkaz:
https://doaj.org/article/1b9cf362db1c43f7bcf1f171e6146a8a
Autor:
Alexandre J. K. Ouamba, Mérilie Gagnon, Thibault Varin, P. Yvan Chouinard, Gisèle LaPointe, Denis Roy
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
IntroductionThe microbiota of bulk tank raw milk is known to be closely related to that of microbial niches of the on-farm environment. Preserved forage types are partof this ecosystem and previous studies have shown variations in their microbial eco
Externí odkaz:
https://doaj.org/article/733652ebb7304bbe99ee3eed0b5a7f8b
Autor:
Taobo Liang, Hui Long, Zhongxu Zhan, Yingfei Zhu, Peilin Kuang, Ni Mo, Yuping Wang, Shenghui Cui, Xin Wu
Publikováno v:
Food Science & Nutrition, Vol 10, Iss 9, Pp 3165-3174 (2022)
Abstract Salmonella spp., Escherichia coli, and Staphylococcus aureus are common microbial contaminants within the homology of medicine and food that can cause serious food poisoning. This study describes a highly efficient, sensitive, specific, and
Externí odkaz:
https://doaj.org/article/8a68f4ef03124840af0abccc94b90a26
Autor:
Aili Kallastu, Esther Malv, Valter Aro, Anne Meikas, Mariann Vendelin, Anna Kattel, Ranno Nahku, Jekaterina Kazantseva
Publikováno v:
Current Research in Food Science, Vol 6, Iss , Pp 100443- (2023)
Next-generation sequencing (NGS) is an important tool for taxonomical bacteria identification. Recent technological developments have led to its improvement and availability. Despite the undeniable advantages of this approach, it has several limitati
Externí odkaz:
https://doaj.org/article/77abedaa061442b89bf7118209d4262d
Publikováno v:
Microorganisms, Vol 11, Iss 8, p 2052 (2023)
Shotgun metagenomic sequencing was used to investigate the diversity of the microbial community of Cheddar cheese ripened over 32 months. The changes in taxa abundance were compared from assembly-based, non-assembly-based, and mOTUs2 sequencing pipel
Externí odkaz:
https://doaj.org/article/c48df9e6694243bf9469a76dd323b463
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
The number of viable lactic acid bacteria (LAB) is a key indicator of the quality of fermented milk. Currently, the combination of propidium monoazide (PMA) and qPCR has been applied in the quantification of viable bacteria in various matrices. In th
Externí odkaz:
https://doaj.org/article/aa81327515c649b1b3d5dd88e2183a5d
Autor:
Sogol Alebouyeh, Brian Weinrick, Jacqueline M. Achkar, Maria J. García, Rafael Prados-Rosales
Publikováno v:
Frontiers in Medicine, Vol 9 (2022)
Tuberculosis (TB) is a global disease caused by Mycobacterium tuberculosis (Mtb) and is manifested as a continuum spectrum of infectious states. Both, the most common and clinically asymptomatic latent tuberculosis infection (LTBI), and the symptomat
Externí odkaz:
https://doaj.org/article/768f989eef1e4dd28049ff438f2978db
Autor:
Hao-Xin Wu, Wei Hou, Wei Zhang, Zheng Wang, Shan Guo, De-Xi Chen, Zhen Li, Feili Wei, Zhongjie Hu
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 12 (2022)
ObjectiveBacterial DNA (bactDNA) detection can be used to quickly identify pathogenic bacteria and has been studied on ascitic fluid. We aimed to retrospectively analyze the diagnostic value and applicational prospect of the bactDNA load in spontaneo
Externí odkaz:
https://doaj.org/article/a056a43d49994ea9b1c50bcdb7b47c5d
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