Zobrazeno 1 - 10
of 14 671
pro vyhledávání: '"veterinary drugs"'
Autor:
Mullineaux L
Publikováno v:
The Veterinary record [Vet Rec] 2024 Nov 02; Vol. 195 (9), pp. 391.
Autor:
Mesfin YM; Amhara Agricultural Research Institute, Bahir Dar, Ethiopia., Mitiku BA; Department of Veterinary Science, College of Agriculture and Environmental Sciences, Bahir Dar University, Bahir Dar, Ethiopia., Tamrat Admasu H; Department of Veterinary Science, College of Agriculture and Environmental Sciences, Bahir Dar University, Bahir Dar, Ethiopia.
Publikováno v:
Veterinary medicine and science [Vet Med Sci] 2024 Nov; Vol. 10 (6), pp. e70049.
Publikováno v:
The Veterinary record [Vet Rec] 2024 Oct 05; Vol. 195 (7), pp. 281-282.
Autor:
Mag P; Department of Pharmacology and Toxicology, University of Veterinary Medicine, István Street 2, 1078 Budapest, Hungary.; National Laboratory of Infectious Animal Diseases, Antimicrobial Resistance, Veterinary Public Health and Food Chain Safety, University of Veterinary Medicine, István Street 2, 1078 Budapest, Hungary., Nemes-Terényi M; Department of Pharmacology and Toxicology, University of Veterinary Medicine, István Street 2, 1078 Budapest, Hungary.; National Laboratory of Infectious Animal Diseases, Antimicrobial Resistance, Veterinary Public Health and Food Chain Safety, University of Veterinary Medicine, István Street 2, 1078 Budapest, Hungary., Jerzsele Á; Department of Pharmacology and Toxicology, University of Veterinary Medicine, István Street 2, 1078 Budapest, Hungary.; National Laboratory of Infectious Animal Diseases, Antimicrobial Resistance, Veterinary Public Health and Food Chain Safety, University of Veterinary Medicine, István Street 2, 1078 Budapest, Hungary., Mátyus P; National Laboratory of Infectious Animal Diseases, Antimicrobial Resistance, Veterinary Public Health and Food Chain Safety, University of Veterinary Medicine, István Street 2, 1078 Budapest, Hungary.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Sep 20; Vol. 29 (18). Date of Electronic Publication: 2024 Sep 20.
Autor:
de Roode JC; Biology Department, Emory University, 1510 Clifton Road, Atlanta, GA 30322, USA. Electronic address: jderood@emory.edu., Huffman MA; Department of Protozoology, Institute of Tropical Medicine, Nagasaki University, Nagasaki City, Japan. Electronic address: huffman.michael.8n@kyoto-u.jp.
Publikováno v:
Current biology : CB [Curr Biol] 2024 Sep 09; Vol. 34 (17), pp. R808-R812.
Autor:
Zhou R; Chinese Academy of Fishery Sciences, Beijing 100141, PR China; Key Laboratory of Control of Quality and Safety for Aquatic Products, Ministry of agriculture and rural affairs, Beijing 100141, PR China., Wen Y; Chinese Academy of Fishery Sciences, Beijing 100141, PR China; Key Laboratory of Control of Quality and Safety for Aquatic Products, Ministry of agriculture and rural affairs, Beijing 100141, PR China., Huo W; Chinese Academy of Fishery Sciences, Beijing 100141, PR China; Key Laboratory of Control of Quality and Safety for Aquatic Products, Ministry of agriculture and rural affairs, Beijing 100141, PR China., Kong C; Key Laboratory of East China Sea Fishery Resources Exploitation, Ministry of agriculture and rural affairs, East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shanghai 200090, China., Yang G; Key Laboratory of East China Sea Fishery Resources Exploitation, Ministry of agriculture and rural affairs, East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shanghai 200090, China., Liu H; Chinese Academy of Fishery Sciences, Beijing 100141, PR China; Key Laboratory of Control of Quality and Safety for Aquatic Products, Ministry of agriculture and rural affairs, Beijing 100141, PR China., Zhang C; Chinese Academy of Fishery Sciences, Beijing 100141, PR China; Key Laboratory of Control of Quality and Safety for Aquatic Products, Ministry of agriculture and rural affairs, Beijing 100141, PR China., Mu Y; Chinese Academy of Fishery Sciences, Beijing 100141, PR China; Key Laboratory of Control of Quality and Safety for Aquatic Products, Ministry of agriculture and rural affairs, Beijing 100141, PR China., Huang D; Key Laboratory of East China Sea Fishery Resources Exploitation, Ministry of agriculture and rural affairs, East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shanghai 200090, China., Li J; Chinese Academy of Fishery Sciences, Beijing 100141, PR China; Key Laboratory of Control of Quality and Safety for Aquatic Products, Ministry of agriculture and rural affairs, Beijing 100141, PR China. Electronic address: lijc@cafs.ac.cn.
Publikováno v:
Food chemistry [Food Chem] 2025 Jan 01; Vol. 462, pp. 140860. Date of Electronic Publication: 2024 Aug 17.
Autor:
Farooq S; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China.; Innovation Platform of Micro/Nano Technology for Biosensing, ZJU-Hangzhou Global Scientific and Technological Innovation Center, Zhejiang University, Hangzhou, China., Xu L; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China.; Innovation Platform of Micro/Nano Technology for Biosensing, ZJU-Hangzhou Global Scientific and Technological Innovation Center, Zhejiang University, Hangzhou, China., Ullah S; School of Medicine, Keele University, Keele, Staffordshire, UK., Li J; CAS Key Laboratory of Coastal Environmental Processes and Ecological Remediation, Research Center for Coastal Environmental Engineering Technology of Shandong Province, Yantai Institute of Coastal Zone Research, Chinese Academy of Sciences, Yantai, China., Nie J; College of Horticulture, Qingdao Agriculture University/Qingdao Key Lab of Modern Agriculture Quality and Safety Engineering, Qingdao, China., Ping J; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China.; Innovation Platform of Micro/Nano Technology for Biosensing, ZJU-Hangzhou Global Scientific and Technological Innovation Center, Zhejiang University, Hangzhou, China., Ying Y; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China.; Innovation Platform of Micro/Nano Technology for Biosensing, ZJU-Hangzhou Global Scientific and Technological Innovation Center, Zhejiang University, Hangzhou, China.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 Jul; Vol. 23 (4), pp. e13399.
Autor:
Li F; Key Laboratory of Environmental Medicine Engineering, Ministry of Education, School of Public Health, Southeast University, Nanjing 210009, China., Lv H; Key Laboratory of Environmental Medicine Engineering, Ministry of Education, School of Public Health, Southeast University, Nanjing 210009, China., Zhu F; Jiangsu Provincial Center for Disease Control and Prevention, Nanjing 210009, China., Zhang Q; Suzhou Municipal Center for Disease Prevention and Control, Suzhou 215004, China., Xu Q; Key Laboratory of Environmental Medicine Engineering, Ministry of Education, School of Public Health, Southeast University, Nanjing 210009, China. Electronic address: q-xu@seu.edu.cn., Ji W; Jiangsu Provincial Center for Disease Control and Prevention, Nanjing 210009, China. Electronic address: jwl320911@163.com.
Publikováno v:
Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 2), pp. 141267. Date of Electronic Publication: 2024 Sep 12.
Autor:
Rojas C; Grupo de Investigación en Quimiometría y QSAR, Facultad de Ciencia y Tecnología, Universidad del Azuay, Cuenca, Ecuador., Sarmiento N; Grupo de Investigación en Quimiometría y QSAR, Facultad de Ciencia y Tecnología, Universidad del Azuay, Cuenca, Ecuador., Ayora E; Grupo de Investigación en Quimiometría y QSAR, Facultad de Ciencia y Tecnología, Universidad del Azuay, Cuenca, Ecuador., Pis Diez R; CEQUINOR, Centro de Química Inorgánica (CONICET, UNLP), Departamento de Química, Facultad de Ciencias Exactas, Universidad Nacional de La Plata (UNLP), La Plata, Argentina.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Aug 30; Vol. 104 (11), pp. 6724-6732. Date of Electronic Publication: 2024 Apr 09.
Autor:
Hossain MZ; Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Währinger Str. 38, 1090, Vienna, Austria., Feuerstein ML; Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Währinger Str. 38, 1090, Vienna, Austria.; Exposome Austria, Research Infrastructure and National EIRENE Node, Vienna, Austria., Gu Y; Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Währinger Str. 38, 1090, Vienna, Austria.; Vienna Doctoral School of Chemistry, University of Vienna, Währinger Straße 42, 1090, Vienna, Austria., Warth B; Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Währinger Str. 38, 1090, Vienna, Austria. benedikt.warth@univie.ac.at.; Exposome Austria, Research Infrastructure and National EIRENE Node, Vienna, Austria. benedikt.warth@univie.ac.at.; Vienna Doctoral School of Chemistry, University of Vienna, Währinger Straße 42, 1090, Vienna, Austria. benedikt.warth@univie.ac.at.
Publikováno v:
Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2024 Aug; Vol. 416 (19), pp. 4369-4382. Date of Electronic Publication: 2024 Jun 28.