Zobrazeno 1 - 8
of 8
pro vyhledávání: '"vetch seeds"'
Autor:
Prymenko, Vladislav H., Novik, Ganna V., Holovko, Mykola P., Holovko, Tetiana М., Sefikhanova, Kateryna А., Babich , Pylyp V.
Publikováno v:
Journal of Chemistry and Technologies; Том 31 № 1 (2023): Journal of Chemistry and Technologies; 158-166
Journal of Chemistry and Technologies; Vol. 31 No. 1 (2023): Journal of Chemistry and Technologies; 158-166
Journal of Chemistry and Technologies; Vol. 31 No. 1 (2023): Journal of Chemistry and Technologies; 158-166
Relevance. Today the consumption of sausage products is ineffective from the point of view of nutrition and it can be dangerous to the human body. In this case, the studies in vivo aimed at identifying possible toxicological manifestations after cons
Publikováno v:
Journal of Chemistry and Technologies; Том 31 № 1 (2023): Journal of Chemistry and Technologies; 158-166
Journal of Chemistry and Technologies; Vol. 31 No. 1 (2023): Journal of Chemistry and Technologies; 158-166
Journal of Chemistry and Technologies; Vol. 31 No. 1 (2023): Journal of Chemistry and Technologies; 158-166
Relevance. Today the consumption of sausage products is ineffective from the point of view of nutrition and it can be dangerous to the human body. In this case, the studies in vivo aimed at identifying possible toxicological manifestations after cons
Publikováno v:
Journal of Chemistry and Technologies; Том 30 № 4 (2022): Journal of Chemistry and Technologies; 652-658
Journal of Chemistry and Technologies; Vol. 30 No. 4 (2022): Journal of Chemistry and Technologies; 652-658
Journal of Chemistry and Technologies; Vol. 30 No. 4 (2022): Journal of Chemistry and Technologies; 652-658
The chemical composition of vetch seeds (Vicia sativa L.) was studied to determine its potential as a raw material for obtaining protein isolate by pH-shifting treatment. Research results confirm the effectiveness of using vetch seeds to obtain prote
Autor:
Stepanova, Tatyana, Mykola, Golovko, Golovko, Tatyana, Vasylenko, Olha, Prymenko, Владислав, Lapitskaya, Nadiya
Publikováno v:
Journal of Chemistry and Technologies; Том 30 № 4 (2022): Journal of Chemistry and Technologies
Journal of Chemistry and Technologies; Vol. 30 No. 4 (2022): Journal of Chemistry and Technologies
Journal of Chemistry and Technologies; Vol. 30 No. 4 (2022): Journal of Chemistry and Technologies
The chemical composition of vetch seeds (Vicia sativa L.) was studied to determine its potential as a raw material for obtaining protein isolate by pH-shifting treatment. Research results confirm the effectiveness of using vetch seeds to obtain prote
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Publikováno v:
Volume: 2007, Issue: 2 57-65
Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG)
Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG)
In this study, the longitudinal and latitudinal seed distribution of wheat and common vetch seeds in different seeding rate and forward speed of combine seed drill were investigated. The experiments were conducted in laboratory conditions and seed dr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::544404577b3145ff12a9958fc5690014
https://dergipark.org.tr/tr/pub/gopzfd/issue/7339/96024
https://dergipark.org.tr/tr/pub/gopzfd/issue/7339/96024
Akademický článek
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