Zobrazeno 1 - 10
of 42
pro vyhledávání: '"verzadigdheid"'
Autor:
Harriët Zoon
The obesogenic environment we live in is characterized by an abundance of available foods and food cues that tempt us to eat. Throughout our lives we learn to associate these food cues (odours, pictures) with physiological consequences of food consum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::698d2bbf3e9416631569df033c85c579
https://research.wur.nl/en/publications/between-odours-and-overeating-behavioural-and-neurobiological-mec
https://research.wur.nl/en/publications/between-odours-and-overeating-behavioural-and-neurobiological-mec
Background and aim: The worldwide increasing prevalence of overweight and obesity raises concerns for health. There is a clear need for preventive strategies, because current preventative interventions have proven to be unsuccessful in the long term.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::e47fd0e6f9ed037036b388e6aaf3332b
Autor:
Inge van Rijn
Food does not always ‘taste’ the same. During hunger, for example, food may be tastier compared to during satiety. Many other internal and external factors affect the way we experience our food and make it a dynamic process. Our brain is responsi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::605318bb29cc003280b7756733b60d33
https://research.wur.nl/en/publications/the-interplay-between-mouth-and-mind-explaining-variation-in-tast
https://research.wur.nl/en/publications/the-interplay-between-mouth-and-mind-explaining-variation-in-tast
Autor:
Ripken, D.
Background and aim: The worldwide increasing prevalence of overweight and obesity raises concerns for health. There is a clear need for preventive strategies, because current preventative interventions have proven to be unsuccessful in the long term.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c438dee4ecf1fb01022b71874a9effc1
https://research.wur.nl/en/publications/small-intestinal-targets-involved-in-food-intake-regulation-from-
https://research.wur.nl/en/publications/small-intestinal-targets-involved-in-food-intake-regulation-from-
For many people, food intake management is a challenging process, as food is always in abundance and the appetite control system is challenged and potentially overpowered by habits, routines and cues in the external environment. The present thesis fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::cf9ba1b320364dca123f66050309552a
Autor:
Bilman, E.M.
For many people, food intake management is a challenging process, as food is always in abundance and the appetite control system is challenged and potentially overpowered by habits, routines and cues in the external environment. The present thesis fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e758fcd059f64d0d706f37de4b2d1de9
https://research.wur.nl/en/publications/claiming-satiety-consumer-perception-interpretation-amp-subsequen
https://research.wur.nl/en/publications/claiming-satiety-consumer-perception-interpretation-amp-subsequen
Autor:
Ramaker, R., Bolhuis, D.P.
Publikováno v:
Resource: weekblad voor Wageningen UR 8 (2014) 17
Mensen eten minder van hamburgers op een hard broodje dan op een zachte bol. Eten dat ons flink laat kauwen, zo blijkt, zorgt dat we eerder vol zitten. Dit inzicht kan helpen voedselproducten te ontwerpen die overeten – en daarmee overgewicht – v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9405::5e64b79c497bb624518dff394ddcbc55
https://research.wur.nl/en/publications/snel-vol-door-stevig-kauwen
https://research.wur.nl/en/publications/snel-vol-door-stevig-kauwen
Background and aim Unhealthy eating habits such as unhealthy food choices or overeating increase the prevalence of obesity, diabetes, cancer, cardiovascular and other diseases. Therefore, it is important to understand how separate factors, such as se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::ac99b93053f9d24affe0b7e7f1d1d245
Autor:
Ramaker, R., Bolhuis, D.P.
Publikováno v:
Resource: weekblad voor Wageningen UR, 8(17), 10-10
Mensen eten minder van hamburgers op een hard broodje dan op een zachte bol. Eten dat ons flink laat kauwen, zo blijkt, zorgt dat we eerder vol zitten. Dit inzicht kan helpen voedselproducten te ontwerpen die overeten – en daarmee overgewicht – v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=narcis______::d67c89c6f8ed8dbeeefc8451de9c61aa
https://research.wur.nl/en/publications/snel-vol-door-stevig-kauwen
https://research.wur.nl/en/publications/snel-vol-door-stevig-kauwen
Autor:
Ramaekers, M.G.
Background and aim Unhealthy eating habits such as unhealthy food choices or overeating increase the prevalence of obesity, diabetes, cancer, cardiovascular and other diseases. Therefore, it is important to understand how separate factors, such as se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::75077fc5c2d3f992c98fae6df33355e8
https://research.wur.nl/en/publications/the-appetizing-and-satiating-effects-of-odours
https://research.wur.nl/en/publications/the-appetizing-and-satiating-effects-of-odours