Zobrazeno 1 - 10
of 382
pro vyhledávání: '"verteerbaarheid"'
Autor:
Kim Trần Ngọc Thiên Kim
Diet composition, ingredient and nutrients, are important to consider for maintaining intestinal functions. Studies on both positive (using feed additives) and negative effects (using high inclusion of plant ingredients) of fish feeds are numerous, h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f80e21982bed5a27ab0dcca26ce2c1db
https://research.wur.nl/en/publications/feeds-water-quality-gut-morphology-and-digestion-in-nile-tilapia-
https://research.wur.nl/en/publications/feeds-water-quality-gut-morphology-and-digestion-in-nile-tilapia-
In opdracht van PPO (PPS Kleinschalige Bioraffinage) is de in vitro verteerbaarheid van gewelde maïs en van het maïsbijproduct na fermentatie bepaald. Als referentiegrondstoffen zijn in deze studie sojaschroot en kuilgras meegenomen. Tevens is in d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0a16430aca01bff381cf0eaaedc1f697
In opdracht van PPO (PPS Kleinschalige Bioraffinage) is de in vitro verteerbaarheid van gewelde maïs en van het maïsbijproduct na fermentatie bepaald. Als referentiegrondstoffen zijn in deze studie sojaschroot en kuilgras meegenomen. Tevens is in d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::ebfb08d90d71c480947245f47d881d53
Autor:
Geraldine Avila Ruiz
Foods rich in protein are nowadays high in demand worldwide. To ensure a sustainable supply and a high quality of protein foods, novel food proteins and processing technologies need to be explored to understand whether they can be used for the develo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f982d91829a12c88039f20887e52630b
https://research.wur.nl/en/publications/exploring-novel-food-proteins-and-processing-technologies-a-case-
https://research.wur.nl/en/publications/exploring-novel-food-proteins-and-processing-technologies-a-case-
Publikováno v:
NJAS Wageningen Journal of Life Sciences 55 (2008)
NJAS Wageningen Journal of Life Sciences, 55, 139-154
NJAS Wageningen Journal of Life Sciences, 55, 139-154
An experiment with forage maize plants representing early and late-ripening types of Dry Down and Stay Green cultivar types was conducted to study the effects of cultivar and maturity stage on in vitro rumen fermentation characteristics and to invest
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7503746d795f78135e2a018e8af8150d
Publikováno v:
NJAS Wageningen Journal of Life Sciences 55 (2008) 2
NJAS Wageningen Journal of Life Sciences, 55(2), 155-166
NJAS Wageningen Journal of Life Sciences, 55(2), 155-166
The effect of chop length and ensiling period on in vitro rumen fermentation characteristics of forage maize was studied in two experiments. In the first experiment, maize plants of eight cultivars representing different combinations of Dry Down, Sta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0810cc8b5611ec7e62a649a3405080b4
https://doi.org/10.1016/s1573-5214(08)80034-6
https://doi.org/10.1016/s1573-5214(08)80034-6
The aim of the present study is to update the requirements for the essential amino acids of laying hens, both on a AFD and SID basis, by performing a meta-analysis on dose-response studies used to derive requirement values for essential amino acids (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::2af0d5fedb45ed1bfc31117f3b44131f
Autor:
van Krimpen, M.M., Veldkamp, T., van Riel, J.W., Khaksar, V., Hashemipour, H., Blok, M.C., Spek, W.
The aim of the present study is to update the requirements for the essential amino acids of laying hens, both on a AFD and SID basis, by performing a meta-analysis on dose-response studies used to derive requirement values for essential amino acids (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b0aa45db11d2fbe08b7b8320588a1f82
https://research.wur.nl/en/publications/estimating-requirements-for-apparent-faecal-and-standardised-ilea
https://research.wur.nl/en/publications/estimating-requirements-for-apparent-faecal-and-standardised-ilea
Autor:
van Rooijen, C.
Pet dogs and cats around the world are commonly fed processed commercial foods throughout their lives. Often heat treatments are used during the processing of these foods to improve nutrient digestibility, shelf life, and food safety. Processing is k
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::57c857b425fecd9984e75d87f448fd5e
https://research.wur.nl/en/publications/maillard-reaction-products-in-pet-foods
https://research.wur.nl/en/publications/maillard-reaction-products-in-pet-foods