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Akademický článek

EXPLORING THE POTENTIAL OF VELVET BEAN, MUCUNA PRURIENS (L) SEED ON GROWTH AND GONADAL DEVELOPMENT OF MONO-SEX COMMON MOLY POECILIA SPHENOPS (VALENCIENNES, 1846)

Autor: Suhas Lingadalli Shivanna, Krishnakumar Velayudhannair, Ashitha Raghu, Rakesh Bhaskar, Divya Kandathil Radhakrishnan, John Paul Arockiasamy, Praveen Nagella

Publikováno v: Exploratory Animal and Medical Research, Vol 14, Iss 1, Pp 137-143 (2024)

Mucuna pruriens, a rich source of L-dihydroxyphenylalanine, commonly known as L-DOPA and a precursor to dopamine, holds potential as a natural nutritional supplement. This study aimed to delve into the impact of incorporating M. pruriens seed powder

Externí odkaz: https://doaj.org/article/466b40f7e9594e21839ed7078d399d36

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Akademický článek

Anticarsia gemmatalis Nucleopolyhedrovirus from Soybean Crops in Tamaulipas, Mexico: Diversity and Insecticidal Characteristics of Individual Variants and their Co-Occluded Mixtures.

Autor: Del-Angel, Christian¹, Lasa, Rodrigo¹, Mercado, Gabriel¹, Williams, Trevor¹, Rodríguez-del-Bosque, Luis A.², Beperet, Inés³, Caballero, Primitivo³

Publikováno v: Florida Entomologist (Florida Entomological Society). Sep2018, Vol. 101 Issue 3, p404-410. 7p.

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Akademický článek

Germination effects on the physicochemical properties and sensory profiles of velvet bean (Mucuna pruriens) and soybean tempe

Autor: Made Astawan, Ayu Putri Gitanjali Prayudani, Muhammad Haekal, Tutik Wresdiyati, Ratnaningsih Eko Sardjono

Publikováno v: Frontiers in Nutrition, Vol 11 (2024)

IntroductionPrevious studies have shown that the velvet bean, an indigenous legume in Indonesia, possesses high protein content and bioactive compounds. However, the utilization of velvet beans in tempe production remains underexplored.MethodsThis st

Externí odkaz: https://doaj.org/article/1fca2c384d00474b8eecb6993d98f9be

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Akademický článek

Bioactive Peptides from Velvet Bean Tempe: Neutrase-Catalyzed Production in Membrane Reactor

Autor: Azis Boing Sitanggang, Tsaniyah Ayu Mauliasyam, Nadine Kurniadi, Slamet Budijanto, Ho-Shing Wu

Publikováno v: Jurnal Teknologi dan Industri Pangan, Vol 34, Iss 2, Pp 200-209 (2023)

Velvet beans are potential sources of parent proteins for bioactive peptide production. In this study, a combination of fermentation and neutrase-catalyzed continuous hydrolysis in an enzymatic membrane reactor was performed to produce antioxidative

Externí odkaz: https://doaj.org/article/c84bb9c418ef461da3c675d6ec1a0f92

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Akademický článek

Development of a Recombination System for the Generation of Occlusion Positive Genetically Modified Anticarsia Gemmatalis Multiple Nucleopolyhedrovirus.

Autor: Haase, Santiago¹ shaase@biol.unlp.edu.ar, McCarthy, Christina B.^1,2 cmccarthy@conicet.gov.ar, Leticia Ferrelli, M.¹ lferrelli@biol.unlp.edu.ar, Pidre, Matias L.¹ mlpidre@biol.unlp.edu.ar, Sciocco-Cap, Alicia³ sciocco.alicia@inta.gob.ar, Romanowski, Victor¹ victor@biol.unlp.edu.ar

Publikováno v: Viruses (1999-4915). 2015, Vol. 7 Issue 4, p1599-1612. 15p.

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