Zobrazeno 1 - 10
of 718
pro vyhledávání: '"veggie"'
Autor:
Firth, Niall
Publikováno v:
New Scientist. 5/5/2018, Vol. 238 Issue 3176, p30-34. 5p. 2 Charts.
Publikováno v:
Current Issues in Molecular Biology, Vol 46, Iss 7, Pp 6940-6950 (2024)
Carotenoids, having strong antioxidant properties, have been associated with neurodegenerative conditions like dementia and glaucoma, characterized by neuronal loss leading to cognitive and visual dysfunction. Therefore, carotenoids have attracted at
Externí odkaz:
https://doaj.org/article/ef4bbf9e4f0e4f629a9918e997c1e07c
Publikováno v:
Western Grocer. Jul/Aug2023, Vol. 109 Issue 4, p61-62. 2p.
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-8 (2024)
Abstract Carotenoids play a role in preventing and impeding the progression of atherosclerotic cardiovascular diseases (ASCVDs) through their anti-oxidative effects. This study evaluated associations between ASCVD risk and skin carotenoid (SC) levels
Externí odkaz:
https://doaj.org/article/1cdc7758f316400fbd65a35ab7d8e649
Autor:
Giuseppina Augimeri, Manuel Soto, Fabrizio Ceraudo, Giovanna Caparello, Melisa Villegas Figueroa, Mirko Cesario, Lorenzo S. Caputi, Berniza Calderón, Daniela Bonofiglio
Publikováno v:
Journal of Translational Medicine, Vol 22, Iss 1, Pp 1-11 (2024)
Abstract Background The measurement of the skin carotenoids using the Veggie Meter® has emerged as a rapid objective method for assessing fruit and vegetable intake, highly recommended by the Mediterranean Diet (MD), which represents one of the heal
Externí odkaz:
https://doaj.org/article/09f84f7f4b39431b9fcac0ebea22f68a
Autor:
Chavis Ketkaew, Rara Dwi Oktaviani, Siraphat Padthar, Ratchanon Leeanansaksiri, Thanapoom Meethonglang, Athro Hanna
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100433- (2024)
The veggie bar is a novel dietary concept that caters to the growing trend of individuals who prioritize their health and search for wholesome meal options. However, developing new food products without essential customer insights may put the potenti
Externí odkaz:
https://doaj.org/article/4b3f6bdad48049eb8b33b432d385fd79
Autor:
Jess M. Bunchek, Mary E. Hummerick, LaShelle E. Spencer, Matthew W. Romeyn, Millennia Young, Robert C. Morrow, Cary A. Mitchell, Grace L. Douglas, Raymond M. Wheeler, Gioia D. Massa
Publikováno v:
Journal of Plant Interactions, Vol 19, Iss 1 (2024)
ABSTRACTFresh, nutritious, palatable produce for crew consumption on long-duration spaceflight missions may provide health-promoting, bioavailable nutrients and enhance the dietary experience. VEG-04A and VEG-04B explored growing leafy greens on the
Externí odkaz:
https://doaj.org/article/a235b1c892914edf9c64d04504c3b739