Zobrazeno 1 - 10 of 1 191 pro vyhledávání: '"vegetable quality"'
1
Akademický článek
Changes in Volatile Flavor Compounds of Vegetable Soybean Seeds With Different Preservation Processes Using Headspace‐Gas Chromatography–Ion Mobility Spectrometry.
Autor: Yu, Xiaomin1 (AUTHOR), Fu, Xujun1 (AUTHOR), Yang, Qinghua1 (AUTHOR), Jin, Hangxia1 (AUTHOR), Zhu, Longming1 (AUTHOR), Yuan, Fengjie1,2,3,4 (AUTHOR) fjyuanhz@126.com, Wang, Cong (AUTHOR) congwang@njau.edu.cn
Publikováno v: Journal of Food Processing & Preservation. 11/18/2024, Vol. 2024, p1-13. 13p.
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2
Akademický článek
Effect of Excess Application of Nitrogenous Fertilizer on Postharvest Quality of Spinach during Storage.
Autor: Mahanti, Naveen Kumar1,2 (AUTHOR), Chakraborty, Subir Kumar2 (AUTHOR) subir8275@gmail.com, Pathare, Pankaj B.3 (AUTHOR) pankaj@squ.edu.om, Zahid, Noosheen (AUTHOR)
Publikováno v: Journal of Food Quality. 7/5/2024, Vol. 2024, p1-11. 11p.
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3
Akademický článek
OPTIMIZING POST-HARVEST HANDLING PRACTICES TO REDUCE LOSSES AND ENHANCE QUALITY OF FRUITS AND VEGETABLES.
Autor: Kunwar, Adhiraj1 adhirajkunwar890@gmail.com, Bist, Dipak Raj1, Khatri, Lokendra1, Dhami, Radha1, Joshi, Ganesh Raj1
Publikováno v: Food & Agri Economics Review (FAER). 2024, Vol. 4 Issue 2, p54-58. 5p.
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4
Akademický článek
Biochar Improves Wax Gourd (Benincasa hispida (Thunb.) Cogn.) Yield and Quality by Regulating the Chemical Properties of Acidic Soil and Promoting Nutrient Uptake.
Autor: Li, Zhen1,2 (AUTHOR) zhenli0112@foxmail.com, Hao, Yongzhou1 (AUTHOR) haoyongzhou@foxmail.com, Li, Hongzhao1 (AUTHOR) hongzhao0515@outlook.com, Fu, Tianhong1 (AUTHOR) tianhongyx@foxmail.com, Li, Jing1 (AUTHOR) lijing@gdaas.cn, Peng, Yutao3 (AUTHOR) pengyt39@mail.sysu.edu.cn, Chang, Jingjing1 (AUTHOR) jingkyd@gdaas.cn, Chen, Lei1 (AUTHOR) chenlei@gdaas.cn, Xie, Dasen1 (AUTHOR) xiedasen@gdaas.cn, Chen, Xiao1 (AUTHOR) xchen7@gdaas.cn, Gu, Wenjie4,5 (AUTHOR) guwenjie0818@163.com, Song, Zhao1 (AUTHOR) songzhao@gdaas.cn, Zhang, Baige1 (AUTHOR) plantgroup@126.com
Publikováno v: Agronomy. Aug2024, Vol. 14 Issue 8, p1750. 16p.
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5
Akademický článek
Design and test of an efficient seedling pick-up device with a combination of air jet ejection and mechanical action.
Autor: Luhua Han1, Haorui Ma1, Menghan Mo1, Francis Kumi2, Jianping Hu3, Hanping Mao1 hanlh@ujs.edu.cn
Publikováno v: Journal of Agricultural Engineering (1974-7071). 2024, Vol. 55 Issue 3, p14-29. 16p.
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6
Akademický článek
Promising real-time fruit and vegetable quality detection technologies applicable to manipulator picking process.
Autor: Jintao Feng1,2 22113006@zju.edu.cn, Qinyi Yang1,2 845568460@qq.com, Hao Tian1,2 804668643@qq.com, Zhipeng Wang1,2 wzpdpk@zju.edu.cn, Shijie Tian1,2 shijie_tian@zju.edu.cn, Huirong Xu1,2 hrxu@zju.edu.cn
Publikováno v: International Journal of Agricultural & Biological Engineering. Apr2024, Vol. 17 Issue 2, p14-26. 13p.
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7
Akademický článek
Appraisal of cherry tomato genotypes for diversity and principal component analysis.
Autor: Thakur, A.1 arman-21118003@pau.edu, Patel, S. A. H.1, Jindal, S. K.1, Chawla, N.1
Publikováno v: Vegetable Science. Jan-Jun2024, Vol. 51 Issue 1, p103-114. 12p.
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8
Akademický článek
Research Progress on Bolting and Flowering Characteristics of Cruciferous Vegetables.
Autor: Yue LIANG1,2, Xingsheng LI1, Yangdong GUO2 yuanxiaowei-yuan@163.com, Xiaowei YUAN1,2 yaguo@can.edu.in
Publikováno v: Agricultural Biotechnology (2164-4993). Dec2023, Vol. 12 Issue 6, p11-18. 7p.
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9
Akademický článek
Methodological pipeline for monitoring post-harvest quality of leafy vegetables.
Autor: Tonto, T. C.1 (AUTHOR), Cimini, S.1 (AUTHOR), Grasso, S.2 (AUTHOR), Zompanti, A.3 (AUTHOR), Santonico, M.2 (AUTHOR), De Gara, L.1 (AUTHOR), Locato, V.1 (AUTHOR) v.locato@unicampus.it
Publikováno v: Scientific Reports. 11/23/2023, Vol. 13 Issue 1, p1-13. 13p.
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10
Akademický článek
Physical modification of vegetable protein by extrusion and regulation mechanism of polysaccharide on the unique functional properties of extruded vegetable protein: a review.
Autor: Li, Jinpeng1 (AUTHOR), Li, Liang1 (AUTHOR) liliangneau@163.com
Publikováno v: Critical Reviews in Food Science & Nutrition. 2024, Vol. 64 Issue 31, p11454-11467. 14p.
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