Zobrazeno 1 - 10
of 1 128
pro vyhledávání: '"vegetable protein"'
Autor:
Diana Laura Soto-Rodríguez, Carlos Alberto Gómez-Aldapa, Zaira Esmeralda Cabrera-Canales, Luis Díaz-Batalla, Alejandro Tellez-Jurado, Arturo Cadena-Ramírez
Publikováno v:
CyTA - Journal of Food, Vol 21, Iss 1, Pp 735-744 (2023)
ABSTRACTThis study aimed to optimize an extruded aquafeed for Oreochromis niloticus (Nile tilapia) using moringa as a partial protein source. Response surface methodology (RSM) with a Rotatable Central Composite Design (CCRD) was employed to evaluate
Externí odkaz:
https://doaj.org/article/b9c2d0f19064433b920943502314df95
Autor:
Ziane da Conceição das Mercês, Natalia Maldaner Salvadori, Sabrina Melo Evangelista, Tatiana Barbieri Cochlar, Virgílio José Strasburg, Vanuska Lima da Silva, Viviani Ruffo de Oliveira
Publikováno v:
Foods, Vol 13, Iss 20, p 3217 (2024)
Sustainable food practices are intrinsically linked to human nutrition in the preservation of the ecosystem. This study, therefore, evaluates the effectiveness, challenges, environmental impacts, and new food strategies related to plant and animal pr
Externí odkaz:
https://doaj.org/article/7ce52ad12a0b415392c1eacecb32151f
Autor:
Giovanni Vitti Moro, Ana Paula Oeda Rodrigues, Caniggia Lacerda Andrade, Fernanda Gomes de Paula, Marcos Barcelos Café
Publikováno v:
Acta Scientiarum: Animal Sciences, Vol 46, Iss 1 (2024)
The aim of this study was to evaluate the inclusion of different levels of soybean meal in pirarucu’s diet. 200 pirarucu juveniles (152.15 ± 0.8 g) were distributed in 20 polyethylene tanks with a continuous water flow system. A completely randomi
Externí odkaz:
https://doaj.org/article/8c6315ce5135430f8630403783114413
Autor:
Krishna Kishore Gali, Ambuj Jha, Bunyamain Tar’an, Judith Burstin, Gregoire Aubert, Dengjin Bing, Gene Arganosa, Thomas D Warkentin
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Improving the seed protein concentration (SPC) of pea (Pisum sativum L.) has turned into an important breeding objective because of the consumer demand for plant-based protein and demand from protein fractionation industries. To support the marker-as
Externí odkaz:
https://doaj.org/article/02fd48f27ca1489885c5f655cc480ae4
Autor:
Chengcheng YUE, Zhe WANG, Lifeng TONG, Weichen XING, Yumin DUAN, Zhili WANG, Zhigang XIAO, Peng WANG
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 22, Pp 52-60 (2023)
Soybean meal is a high quality plant protein resource. Exploring the possibility of using soybean meal instead of soybean protein isolate as raw material for high water extrusion plant protein meat processing is of great significance for production e
Externí odkaz:
https://doaj.org/article/134cf34596dd4ce39aaffe6d0cc0e455
Publikováno v:
Zhongguo youzhi, Vol 48, Iss 9, Pp 67-74 (2023)
螺杆挤压组织化技术是植物蛋白肉生产加工的主要方式，具有规模化、产业化、连续化、高效节能等优点。旨在对植物蛋白螺杆挤压组织化技术进行梳理，从螺杆挤压组织化技术及其设备方
Externí odkaz:
https://doaj.org/article/73a92b8c26194520b622390a3b3f6487
Publikováno v:
Foods, Vol 13, Iss 14, p 2168 (2024)
This study investigates the impact of dry heat pretreatment on the functionality of soy, chickpea, and pea protein ingredients for use in texturized vegetable protein (TVP) production via low moisture extrusion. The protein powders were heat-treated
Externí odkaz:
https://doaj.org/article/24e57ffbe013497a92963ed88533ec89
Effects of Common Food Additives on the Detection of Plant Components in Vegetable Protein Beverages
Autor:
ZHANG Shuang, ZHANG Zi-lun, CHEN Bo-xu, WANG Hui, XU Miao-miao, YAN Tao-tao, SHI Guo-hua, ZHOU Wei
Publikováno v:
Liang you shipin ke-ji, Vol 31, Iss 4, Pp 95-101 (2023)
The influence of common additives on the detection of plant derived components in vegetable protein drinks was studied. Different concentrations of additives were added into the fluorescent PCR reaction system to determine the interference concentrat
Externí odkaz:
https://doaj.org/article/f6241d8a74c2422da722151faf27cce1
Publikováno v:
Zhongguo youzhi, Vol 48, Iss 6, Pp 67-72 (2023)
高水分挤压组织化技术是目前生产具有类似动物肉的纤维结构和口感的组织化植物蛋白的主要加工技术。旨在为未来新型植物性肉类类似物的加工和产品设计提供理论参考，从原辅料（植物
Externí odkaz:
https://doaj.org/article/76333a03955f4c15862aa192fe06e022
Autor:
G. Romanov, O. Deren
Publikováno v:
Ribogospodarsʹka Nauka Ukraïni, Vol 63, Iss 1, Pp 108-140 (2023)
Purpose. Analysis of the state and prospects of the use of vegetable proteins of various methods of manufacture in carp feeding in view of their functional and technological characteristics as well as in accordance with their impact on fish productiv
Externí odkaz:
https://doaj.org/article/f601ad4c3d63442f9f112da80d3c0248