Výsledky vyhledávání - "vegetable produce"

Akademický článek

All-Russian Research Institute of Vegetable Breeding and Seed Production - integration of science and practice

Autor: V.F. Pivovarov

Publikováno v: Овощи России, Vol 0, Iss 1, Pp 14-17 (2012)

The article summarizes the work undertaken in the Institute for last five years. VNIISSOK is a leader in the field of breeding and seed production of vegetable crops. Staff of the Institute solve a query of producers for food supply security in Russi

Externí odkaz: https://doaj.org/article/501be76589cc4478987220b271f47b2e

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Managing a greenhouse complex using the synergetic approach and neural networks

Autor: Maryna Hachkovska, Inna Yakymenko, Nataliia Zaiets, Alla Dudnyk, Taras Lendiel

Publikováno v: Eastern-European Journal of Enterprise Technologies, Vol 4, Iss 2 (100), Pp 72-78 (2019)

The paper considers the use of artificial neural networks in order to synthesize intelligent systems governed by a synergetic control law. It has been shown that so far all the studied objects and, therefore, control laws, have been considered linear

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::755c5ce7e88baba16e7ab690150ac1ee
http://journals.uran.ua/eejet/article/view/176157

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Effect of lactic acid microorganisms on the content of nitrates in tomato in the process of pickling

Autor: Viktoria Levytska, M. D. Kukhtyn, Antonina Reshetnyk, Svitlana Laiter-Moskaliuk, Yulia Horiuk, Tetiana Yaroshenko

Publikováno v: Eastern-European Journal of Enterprise Technologies, Vol 1, Iss 11 (91), Pp 69-75 (2018)

We established the content of nitrates in vegetables and studied special features in the course of microbiological and denitrification processes during pickling of tomatoes with a different content of nitrates. It was found that 15 % on average of th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43574f62bbe965960cc714eed69df13a
http://journals.uran.ua/eejet/article/view/120548

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Керування тепличним комплексом з використанням синергетичного підходу та нейронних мереж

Autor: Dudnyk, Alla, Hachkovska, Maryna, Zaiets, Nataliia, Lendiel, Taras, Yakymenko, Inna

Publikováno v: Eastern-European Journal of Enterprise Technologies; Том 4, № 2 (100) (2019): Information technology. Industry control systems; 72-78
Восточно-Европейский журнал передовых технологий; Том 4, № 2 (100) (2019): Информационные технологии. Системы управления в промышленности; 72-78
Східно-Європейський журнал передових технологій; Том 4, № 2 (100) (2019): Інформаційні технології. Системи управління в промисловості; 72-78

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=scientific_p::40491bac5923ccff6e88928fc7a4eea6
http://journals.uran.ua/eejet/article/view/176157

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Impact of PRISM Approach on Area, Production and Income of Vegetable Growers in Kaski and Kapilvastu District of Western Nepal

Autor: Prasad Regmi Punya, Man Gurung Ganesh, Bahadur Karki Krishna, Mani Gautam Durga, Gurung Bhimsen, Bahadur Thapa Resham

Publikováno v: Greener Journal of Agricultural Sciences. 6:320-325

This study examines the impact of Prosperity Realization through Irrigation and Smallholder Market (PRISM) approach on increase of area under vegetable cultivation, production increase of vegetables and income increase of farmer in Kaski and Kapilvas

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aca9cce76150f2081ee7f65e12cd2137
https://doi.org/10.15580/gjas.2016.10.110716200

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Effect of lactic acid microorganisms on the content of nitrates in tomato in the process of pickling

Autor: Kukhtyn, Mykola, Horiuk, Yulia, Yaroshenko, Tetiana, Laiter-Moskaliuk, Svitlana, Levytska, Viktoria, Reshetnyk, Antonina

Publikováno v: Eastern-European Journal of Enterprise Technologies; Том 1, № 11 (91) (2018): Technology and Equipment of Food Production; 69-75
Восточно-Европейский журнал передовых технологий; Том 1, № 11 (91) (2018): Технологии и оборудование пищевых производств; 69-75
Східно-Європейський журнал передових технологій; Том 1, № 11 (91) (2018): Технології та обладнання харчових виробництв; 69-75

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=scientific_p::a1b766e488d6838a6c447579491df129
http://journals.uran.ua/eejet/article/view/120548

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Quality Management System and Food Safety in Production and Trade

Autor: Protasova, L.G., Feofilaktova, O.V., Lukinykh, M.I.

Протасова Людмила Геннадьевна, доктор технических наук, профессор, заведующая кафедрой управления качеством, Уральский государственны

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2425::48cf56532a0ec0f7bba938fd26cc8357
http://dspace.susu.ru/xmlui/handle/0001.74/31241

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