Zobrazeno 1 - 10
of 72
pro vyhledávání: '"vegetable pea"'
Autor:
Zec Srđan G., Červenski Janko F., Savić Aleksandra D., Danojević Dario Đ., Ilin Žarko M., Ignjatov Maja V.
Publikováno v:
Journal of Agricultural Sciences (Belgrade), Vol 69, Iss 1, Pp 95-109 (2024)
In this study, a total of 12 vegetable pea genotypes of different growing seasons were subjected to phenotypic characterization. The vegetable pea genotypes are a part of the collection maintained at the Institute of Field and Vegetable Crops Novi Sa
Externí odkaz:
https://doaj.org/article/fb5ecb93f9054fe192324423d0d89b1a
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
O. V. Putina, A. G. Besedin
Publikováno v:
Овощи России, Vol 0, Iss 4, Pp 45-49 (2020)
Relevance. The aim of the work is to define the adaptive ability and environmental plasticity of pea genotypes of different ripeness groups which were selected in Krymsk EBS VIR Branch in special conditions of Krasnodar region. Materials and methods.
Externí odkaz:
https://doaj.org/article/b1578e2da17f4a379f5a7bdd8784f406
Autor:
A. G. Besedin, O. V. Putina
Publikováno v:
Овощи России, Vol 0, Iss 2, Pp 39-42 (2019)
The volume and structure of sown areas of vegetable pea varieties of different terms of ripening, selection of the Krymsk Experiment Plant Breeding Station, VIR in the southern region of Russia is shown. When creating new varieties, at present, prior
Externí odkaz:
https://doaj.org/article/8c4f8a0721ec4114a80fa4fd94bd94c4
Autor:
S. P. Kuzmina, N. G. Kazydub
Publikováno v:
Овощи России, Vol 0, Iss 1, Pp 94-97 (2019)
The yield of vegetable peas in the conditions of the Omsk region is largely limited to the defeat of plants by a complex of diseases and damage by phytophages. The aim of the research was to study the collection of pea vegetable samples in Western Si
Externí odkaz:
https://doaj.org/article/d6729ee4c6c549efa4bfe30d446bf3fa
Publikováno v:
Овощи России, Vol 0, Iss 2, Pp 38-42 (2018)
The main factor constraining the development of vegetable production in Russia and its regions is the lack of domestic varieties. In the structure of the sown areas of Western Siberia leguminous crops occupy from 1 to 2%, which is clearly not enough.
Externí odkaz:
https://doaj.org/article/aae73f71d6134be889fba485decdd576
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 89, Iss 11 (2019)
A field experiment was conducted on vegetable pea (Pisum sativum L. var. hortense) at Vegetable Research Station, Chandra Shekhar Azad University of Agriculture and Technology, Kanpur during 2014–17 to develop efficient integrated weed managem
Externí odkaz:
https://doaj.org/article/a9df1283b5704b62bb9ffb5985d3c634
Autor:
O. V. Alikina, A. G. Besedin
Publikováno v:
Овощи России, Vol 0, Iss 1, Pp 14-17 (2016)
Results of two yeaґs field studying of 522 samples of peas are presented. Twenty-five samples with valuable agronomic traits were selected for further breeding program. Correlation between duration of interstage periods was revealed.
Externí odkaz:
https://doaj.org/article/0c6000f1c024480ca7a62d7788f0c660
Publikováno v:
Овощи России, Vol 0, Iss 4, Pp 42-47 (2015)
The characteristics of adaptability of 24 pea varieties to justify the use of the assortment in the technology of conveyor cultivation of raw green peas for freezing in conditions of the south-west of the CCZ is presented.
Externí odkaz:
https://doaj.org/article/16eda4af48b74402a3e3a0fc9eb711fd
Autor:
T. N. Abrosimova, A. N. Fadeeva
Publikováno v:
Овощи России, Vol 0, Iss 1, Pp 27-30 (2015)
Adaptive properties and selection value of vegetable pea collection based on «seed weight per plant» have been studied. The genotypes with high total and specific adaptive capacity, relative stability, and breeding value for multiple purposes have
Externí odkaz:
https://doaj.org/article/7f88f028ffa14fbf943ee2a1cd65642a