Long-term feeding with high plant protein based diets in gilthead seabream (Sparus aurata, L.) leads to changes in the inflammatory and immune related gene expression at intestinal level

Autor: Guillem Estruch, Maria Carmen Collado, Raquel Monge-Ortiz, Ana Tomás-Vidal, Miguel Jover-Cerdá, David S Peñaranda, Gaspar Pérez Martínez, Silvia Martínez-Llorens

Publikováno v: BMC Veterinary Research, Vol 14, Iss 1, Pp 1-15 (2018)

Abstract Background In order to ensure sustainability of aquaculture production of carnivourous fish species such as the gilthead seabream (Sparus aurata, L.), the impact of the inclusion of alternative protein sources to fishmeal, including plants,

Externí odkaz: https://doaj.org/article/39096eab2d054b759758b9475a56e13a

Влияние pH-корректирующей обработки на гелеобразовующие свойства изолята протеина семян тыквы

Publikováno v: Journal of Chemistry and Technologies; Том 30 № 2 (2022): Journal of Chemistry and Technologies; 198-204
Journal of Chemistry and Technologies; Vol. 30 No. 2 (2022): Journal of Chemistry and Technologies; 198-204

pH-shifting treatment is a novel method to modify protein, which can improve the functional properties and application of protein in food products. In the present study, the influence of pH-shifting method on heat induced gel properties of pumpkin se

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=scientific_p::5e759e6f7d1d50e7d12f6558db96a6a8
http://chemistry.dnu.dp.ua/article/view/241145

Nutrients, antinutrients and detoxification of crambe meal for use in animal nutrition

Autor: Alexandra Pretto, Leila Picolli da Silva, Sandro José Giacomini, Suziane Ghedini Martinelli, Ricardo Lourega Prati, Lucas Mesquita da Costa Nunes

Publikováno v: Semina: Ciências Agrárias, Vol 35, Iss 6, Pp 3345-3354 (2014)

Associated with biofuels production from plant sources, there is generation of several byproducts suitable to use in animal nutrition, which requires careful study for wide and safe applicability. Crambe meal is a byproduct still poorly understood an

Externí odkaz: https://doaj.org/article/b7100e6181fd422d834f3f11b69c5d1c

Evaluation of Blood-Vegetable Waste Meal Fed with or Without Grit to Broilers

Autor: Habiba, Z, Adedeji.M.O, Duweni.T, Adeniji.A.A

A total of one hundred and eighty (180) day old broiler chicks were used to evaluate the effect of blood vegetable waste meal with or without grit supplementation on the performance of broilers. The diets formulated had three inclusion levels of BVWM

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5bfff2fb642e1a65cbfd49c342d51be5

Effects and Safe Inclusion of Narbonne Vetch (Vicia narbonensis) in Rainbow Trout (Oncorhynchus mykiss) Diets: Towards a More Sustainable Aquaculture

Autor: Ana Belen Martin-Diana, Eduardo de Mercado, Francisco Javier Alarcón, Ana M Larrán, Cristina Tomás-Almenar, Ignacio Fernández, Francisco Javier Toledo-Solís, Daniel Rico

Publikováno v: Animals, Vol 10, Iss 2175, p 2175 (2020)
riUAL. Repositorio Institucional de la Universidad de Almería
Universidad de Almería
Animals
Volume 10
Issue 11

Aquaculture&rsquo
s sustainability deeply relies on the identification and inclusion of alternative raw materials. Although meals from insects and/or byproducts from different industries are being recently tested, the meal from terrestrial veget

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97de08ba277b54214a76c7442fae9068
https://www.mdpi.com/2076-2615/10/11/2175