Zobrazeno 1 - 10
of 55
pro vyhledávání: '"vegetable marrow"'
Publikováno v:
Овощи России, Vol 0, Iss 5, Pp 18-23 (2023)
Species Cucurbita pepo L., which includes marrow, squash, hard-barked pumpkin and a number of other crops, has a high polymorphism both in plant structure and in shape, size, color of the bark and fruit pulp. The color of the bark of the fruits of th
Externí odkaz:
https://doaj.org/article/a11ff368d679471b8835e46c6ff2a841
Autor:
R. F. Mavlyanova, E. E. Lyan
Publikováno v:
Овощи России, Vol 0, Iss 4, Pp 55-59 (2022)
In Uzbekistan, there is a demand of the population for fresh melon fruits during the off-season. In the Research Institute of Vegetable, Melon Crops and Potato for the first time studies were carried out, when grown in a greenhouse, on the vegetative
Externí odkaz:
https://doaj.org/article/31c8c2b9acba498b86e0bf9547a9e95d
Publikováno v:
Овощи России, Vol 0, Iss 1, Pp 32-36 (2018)
The purpose of this work performed in 2015-2017 on seedgrowing crops of the Crimean OSS VIR was receiving hybrid seeds of a vegetable marrow at free pollination and check of their quality by method of soil control. At laying of seed-growing crops, ca
Externí odkaz:
https://doaj.org/article/225cd89e0c5f4a75b62417b83e8eb9a9
Autor:
T. M. Piskunova, Z. F. Muteva
Publikováno v:
Овощи России, Vol 0, Iss 3, Pp 18-23 (2016)
The vegetable marrow and pumpkin are valuable vegetable crops thanks to high food and dietary qualities of fruits. Russia is on the third place in the world on gross yield of these crops, but on productivity takes the 11th place among the European co
Externí odkaz:
https://doaj.org/article/23ec0e571abe46cebecc38e228b107d0
Introduction. Vegetable marrow (Cucurbita pepo L. ssp. pepo L.) of Cucurbitaceae family is a source of polysaccharides: sugars, pectins and dietary fibers. They are easily absorbed by the body, without causing irritation of the gastric and intestines
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59dc3fd2f62f1607e6109a4482beb83b
Akademický článek
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Autor:
I. I. Palamarchuk
Publikováno v:
Collected Works of Uman National University of Horticulture. :158-165
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06ef5e9536c6003abcfd92b61ce3035d
https://doi.org/10.31395/2415-8240-2018-93-1-158-165
https://doi.org/10.31395/2415-8240-2018-93-1-158-165
Publikováno v:
Analytical Letters. 50:2677-2690
109 Romanian parsley, celery and parsnip root, cucumber, vegetable marrow, onion, and pepper samples were characterized by their stable isotope ratios and elemental concentrations in comparison to ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1253e2875bc70c245f5f8f02046a500d
https://doi.org/10.1080/00032719.2016.1263312
https://doi.org/10.1080/00032719.2016.1263312
Publikováno v:
Экономика сельского хозяйства России. :54-59
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2926580b9141a4d5966f628dca9a7798
https://doi.org/10.32651/2070-0288-2017-7-54-59
https://doi.org/10.32651/2070-0288-2017-7-54-59
Autor:
L.V. Pavlov, I.U. Kondratieva, O.T. Paraskova, V.V. Korinets, T.A. Sannikova, V.A. Machulkina
Publikováno v:
Овощи России, Vol 0, Iss 1, Pp 60-61 (2011)
On the base of research results on quality characteristics of candied vegetable marrow, for the first time the standard CTO 45727225-20 has been elaborated to control the quality of vegetable production and to improve the technological discipline in
Externí odkaz:
https://doaj.org/article/3dc05825f1b541cd9cea951119d4d82f