Biodiesel Production from Four Residential Waste Frying Oils: Proposing Blends for Improving the Physicochemical Properties of Methyl Biodiesel

Autor: Youssef Kassem, Hüseyin Çamur, Ebaa Alassi

Publikováno v: Energies, Vol 13, Iss 16, p 4111 (2020)

The physicochemical properties of biodiesel fuels and their blends prepared from four residential waste vegetable frying oils (sunflower (FSME), canola (FCME), mixture of sunflower and rapeseed (FSRME) and corn (FSCME)) were evaluated and measured to

Externí odkaz: https://doaj.org/article/658a906773374128a30739c6c521e3b7

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Use of recovered frying oils in chicken and rabbit feeds: effect on the fatty acid and tocol composition and on the oxidation levels of meat, liver and plasma

Autor: R. Codony, Núria Magrinyà, Ricard Bou, C. D. Nuchi, Francesc Guardiola, Alba Tres

Publikováno v: Animal, Vol 7, Iss 3, Pp 505-517 (2013)
Recercat. Dipósit de la Recerca de Catalunya
instname
Dipòsit Digital de la UB
Universidad de Barcelona

The addition of some fat co- and by-products to feeds is usual nowadays; however, the regulations of their use are not always clear and vary between countries. For instance, the use of recycled cooking oils is not allowed in the European Union, but t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::745ce2a5808ca13724b4c124734a65a6
http://www.sciencedirect.com/science/article/pii/S1751731112001607