Zobrazeno 1 - 10
of 276
pro vyhledávání: '"vegetable fillers"'
Publikováno v:
Новые технологии, Vol 0, Iss 2, Pp 58-67 (2020)
The article shows the feasibility of using vegetable fillers in the production of granulated cottage cheese. The theoretical and experimental substantiation has been given. The possibility of using vegetable fillers in the production of granulated co
Externí odkaz:
https://doaj.org/article/6d87b27deb9c4789b5ad45d988bb6a0a
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, Vol 23, Iss 96, Pp 76-81 (2021)
The ice cream market is one of the developed segments of the food industry of Ukraine. Ice cream is a frozen product that is consumed all over the world. The work aimed to investigate the quality of parfait ice cream with vegetable fillings. The sele
Externí odkaz:
https://doaj.org/article/a8edbb08ad0d45d1af3656b9abed54d2
Akademický článek
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Autor:
A. V. Gorbachev, I. Z. Fayzullin, S. I. Wolfson, A. V. Kanarsky, I. V. Zakharov, Y. M. Kazakov
Publikováno v:
Plasticheskie massy. 1:48-52
The results of a study of mixing compositions based on polypropylene and vegetable fillers modified with an enzyme preparation are presented. During the experiment, the optimal modification time and the ratio of the volume of water to the mass of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07cf4c1670fd21b2389a9461fd8bf2de
https://doi.org/10.35164/0554-2901-2023-1-2-48-52
https://doi.org/10.35164/0554-2901-2023-1-2-48-52
Autor:
KARAVANA Hüseyin Ata, ADIGUZEL ZENGIN Arife Candas, BAKILER Gökce, AKPOLAT Fatma, ERDOĞAN Fatma, YILMAZ Onur, SEYDIBEYOGLU Mehmet Ozgur
Publikováno v:
Annals of the University of Oradea: Fascicle of Textiles, Leatherwork, Vol XVIII, Iss 1, Pp 161-166 (2017)
The use of natural fillers as reinforcement material in the production of composite materials has gained extra attention in recent years from the environmental point of view. For this purpose, the use of vegetable fillers as a potential reinforcement
Externí odkaz:
https://doaj.org/article/fd0f93b3efe1460a95325a282c813e3c
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Milena Leszczyńska, Aleksander Prociak, Michał Leszczyński, Michał Gloc, Joanna Ryszkowska, Maria Kurańska, Elżbieta Malewska
Publikováno v:
Materials, Vol 14, Iss 1772, p 1772 (2021)
Materials
Volume 14
Issue 7
Materials
Volume 14
Issue 7
The reported study concerns the introduction of renewable raw materials into the formulation of rigid polyurethane foams in the quest for the sustainable development of polymer composites. In this study, rigid polyurethane foam composites were prepar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd0312d64a70e1443ddc24e31bd9ca3f
https://www.mdpi.com/1996-1944/14/7/1772
https://www.mdpi.com/1996-1944/14/7/1772
Autor:
Yulia Olegovna Lyashchuk, Alexey Borisovich Martynushkin, Sergei Alexandrovich Pekhnov, Alexander Gennadievich Krasnikov, Elena Alexandrovna Strokova
Publikováno v:
Bulletin of KSAU. :207-214
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::21d6dec9ef2919db8f5bbd676c296d42
https://doi.org/10.36718/1819-4036-2022-8-207-214
https://doi.org/10.36718/1819-4036-2022-8-207-214
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, Vol 23, Iss 96, Pp 76-81 (2021)
The ice cream market is one of the developed segments of the food industry of Ukraine. Ice cream is a frozen product that is consumed all over the world. The work aimed to investigate the quality of parfait ice cream with vegetable fillings. The sele
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40860c38ca00af7a22c1d7ee05b41a37
https://nvlvet.com.ua/index.php/food/article/view/4235
https://nvlvet.com.ua/index.php/food/article/view/4235