Zobrazeno 1 - 10
of 45
pro vyhledávání: '"vegetable diets"'
Autor:
Mamzer, Hanna
Publikováno v:
ER(R)GO. Teoria-Literatura-Kultura / ER(R)GO. Theory-Literature-Culture. (38):57-78
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=902564
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Currently, the poultry industry has been faced with consumer pressure to utilize only vegetable feedstuffs in poultry diets, eliminate antibiotics from poultry production, and rear poultry in free range systems. To maintain current production standar
Externí odkaz:
https://doaj.org/article/4724370916b9492f87a55784d10ea2dd
Autor:
Eduardo Spillari Viola, Sergio Luiz Vieira, Cibele Araújo Torres, Dimitri Moreira de Freitas, Josemar Berres
Publikováno v:
Revista Brasileira de Zootecnia, Vol 37, Iss 2, Pp 296-302 (2008)
Este estudo foi realizado para avaliar os efeitos da suplementação de ácidos orgânicos nas dietas e de ácidos orgânicos e ácido ortofosfórico na água de bebida sobre o desempenho de frangos de corte. Foram utilizadas 2.112 aves divididas em
Externí odkaz:
https://doaj.org/article/6be4054dcaa24480a1b62a31977a448d
Publikováno v:
Brazilian Journal of Poultry Science, Vol 8, Iss 3, Pp 159-165 (2006)
A study was conducted to compare live performance and digestive metabolism of broiler chickens fed all-vegetable diets (All-Veg) compared to a regular diet including animal by-products. Three feeds were formulated and provided to broilers according t
Externí odkaz:
https://doaj.org/article/0e850d9a144a42839f2fa8700d95cec5
Autor:
Pedro Pousão-Ferreira, Marisa Barata, Ana Catarina Matias, José Bragança, Ravi Luna Araujo, Jorge Dias
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
This study aimed to evaluate the modulatory effect of dietary taurine supplementation on protein turnover of meagre juveniles fed semi-purified plant-based diets. For that purpose, fish (3.2 +/- 0.2 g) were fed with five isoproteic (61.2%), isolipidi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db760f54c067e5feeb26f2d874bab8c1
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Currently, the poultry industry has been faced with consumer pressure to utilize only vegetable feedstuffs in poultry diets, eliminate antibiotics from poultry production, and rear poultry in free range systems. To maintain current production standar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e444fc0e8a4b8e9a593658f5ef3fdd5
https://doi.org/10.3389/fmicb.2020.00751
https://doi.org/10.3389/fmicb.2020.00751
Publikováno v:
Frontiers in Microbiology
Currently, the poultry industry has been faced with consumer pressure to utilize only vegetable feedstuffs in poultry diets, eliminate antibiotics from poultry production, and rear poultry in free range systems. To maintain current production standar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5c8eb06c0a143d5eef9a3627cd8c1cfd
https://pubmed.ncbi.nlm.nih.gov/32390987
https://pubmed.ncbi.nlm.nih.gov/32390987
Akademický článek
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Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
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Autor:
Josemar Berres, Sergio Luiz Vieira, Cibele Araújo Torres, Eduardo Spillari Viola, Dimitri Moreira de Freitas
Publikováno v:
Repositório Institucional da UFRGS
Universidade Federal do Rio Grande do Sul (UFRGS)
instacron:UFRGS
Revista Brasileira de Zootecnia v.37 n.2 2008
Revista Brasileira de Zootecnia
Sociedade Brasileira de Zootecnia (SBZ)
instacron:SBZ
Revista Brasileira de Zootecnia, Volume: 37, Issue: 2, Pages: 296-302, Published: FEB 2008
Universidade Federal do Rio Grande do Sul (UFRGS)
instacron:UFRGS
Revista Brasileira de Zootecnia v.37 n.2 2008
Revista Brasileira de Zootecnia
Sociedade Brasileira de Zootecnia (SBZ)
instacron:SBZ
Revista Brasileira de Zootecnia, Volume: 37, Issue: 2, Pages: 296-302, Published: FEB 2008
Este estudo foi realizado para avaliar os efeitos da suplementação de ácidos orgânicos nas dietas e de ácidos orgânicos e ácido ortofosfórico na água de bebida sobre o desempenho de frangos de corte. Foram utilizadas 2.112 aves divididas em
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15fbdfd82a77fe91a2a13a77ffdb269f
https://doi.org/10.1590/s1516-35982008000200016
https://doi.org/10.1590/s1516-35982008000200016