Zobrazeno 1 - 10
of 58
pro vyhledávání: '"vee- en vleesindustrie"'
Autor:
Guo, X.
Hazard surveillance in livestock production chains is an essential activity that is usually conducted by surveillance organizations. Its importance has been highlighted by the major crises that occurred in the field of livestock production and food s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d0ab078b8c676df178ec159e5e7de08b
https://research.wur.nl/en/publications/economic-optimization-of-surveillance-in-livestock-production-cha
https://research.wur.nl/en/publications/economic-optimization-of-surveillance-in-livestock-production-cha
Hazard surveillance in livestock production chains is an essential activity that is usually conducted by surveillance organizations. Its importance has been highlighted by the major crises that occurred in the field of livestock production and food s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::cfd28a5d12b7bcb2f60c8a040ba19f02
In this study the sustainability of Dutch specialized beef production is compared qualitatively with two other Dutch animal production systems (porc and broilers), and with beef production in Ireland and Brazil, the most prominent exporters of beef t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::a0f770086120315c5929e4f1ecdaccc4
Publikováno v:
Vleesindustrie. 11(8):20-23
In de varkensvleeskolom in Nederland wordt nauwelijks winst gemaakt. In supermarkten wordt varkensvlees zonder winst verkocht om klanten te trekken. De vleesindustrie kan alleen een marge maken bij de vleesbewerking en varkenshouders draaien gemiddel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::c7e55afcb2cb21ca927bd3d466dc47ce
Publikováno v:
Journal on Chain and Network Science. 2(2):135-147
Salmonella is one of the most important risks for food safety, and pork is one of the sources of human salmonellosis. A chain approach is essential to reduce Salmonella in pork products. A survey was carried out among Dutch and Danish experts in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::8a716efb9fd7f6a9ae4f088d25d9bcfe
Critical success factors for implementing supply chain information systems – Janne M. Denolf Due to intensified competition, companies realize that they should closely collaborate with their supply-chain partners to further cut costs and stay compe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::ce2bcffac4a3b16343d6ba11058e6819
Autor:
Bergevoet, R.H.M., Engelen, A.
This study identifies opportunities for the Dutch agribusiness sector (industry as well as research and education) in Kenyan meat value chains at all levels. It can serve as a background document for Dutch agro-food business companies as well as othe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::fb0b7132a2a56ca84c685dd5d1e08842
https://research.wur.nl/en/publications/the-kenyan-meat-sector-opportunities-for-dutch-agribusiness
https://research.wur.nl/en/publications/the-kenyan-meat-sector-opportunities-for-dutch-agribusiness
Autor:
Denolf, J.M.
Critical success factors for implementing supply chain information systems – Janne M. Denolf Due to intensified competition, companies realize that they should closely collaborate with their supply-chain partners to further cut costs and stay compe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f97807b98eee8ad24b0ed4700d455405
https://research.wur.nl/en/publications/critical-success-factors-for-implementing-supply-chain-informatio
https://research.wur.nl/en/publications/critical-success-factors-for-implementing-supply-chain-informatio
This study identifies opportunities for the Dutch agribusiness sector (industry as well as research and education) in Kenyan meat value chains at all levels. It can serve as a background document for Dutch agro-food business companies as well as othe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::ebe6e75e898e8e62a8a87ad7fadc46db
Deze Agrofoodmonitor beoogt de maatschappelijke waardering van de Agro & Food sector te definiëren, meetbaar te maken en aangrijpingspunten te identificeren die de waardering kunnen beïnvloeden. De aanleiding voor de agrofoodmonitor is de wens van
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4690d422dbfd35981a48a2bf705a8546
https://research.wur.nl/en/publications/de-agrofoodmonitor-maatschappelijke-waardering-van-de-agro-amp-fo
https://research.wur.nl/en/publications/de-agrofoodmonitor-maatschappelijke-waardering-van-de-agro-amp-fo