Zobrazeno 1 - 5
of 5
pro vyhledávání: '"variety of frying oil"'
Publikováno v:
Zhongguo youzhi, Vol 47, Iss 2, Pp 47-50 (2023)
利用花生油、大豆油、调和油、棕榈油4种食用植物油作为煎炸油对豆腐、裹粉鸡柳、油条3种食材进行煎炸，研究煎炸时间对煎炸油极性组分含量及羰基值的影响，确定煎炸油时间预警点，
Externí odkaz:
https://doaj.org/article/1fe6434c135f4495a4c06a5cb1c836d6
Autor:
Li, Zhenyuan, Xiang, Fei, Huang, Xuegang, Liang, Manzhu, Ma, Sarina, Gafurov, Karim, Gu, Fengying, Guo, Qin, Wang, Qiang
Publikováno v:
Foods; Apr2024, Vol. 13 Issue 8, p1188, 18p
Publikováno v:
Journal of Food Biochemistry. Oct2006, Vol. 30 Issue 5, p497-507. 11p. 2 Charts, 1 Graph.
Publikováno v:
Analytical Methods; 2014, Vol. 6 Issue 19, p7628-7633, 6p
Publikováno v:
Journal of Food Science (Wiley-Blackwell); Apr2003, Vol. 68 Issue 3, p1038-1042, 5p