Zobrazeno 1 - 10
of 165
pro vyhledávání: '"varietal diversity"'
Autor:
Ángela Díaz-Fernández, M. Dolores Loureiro, Santiago Pereira-Lorenzo, Javier Ibáñez, Emilia Díaz-Losada
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
The genetic erosion of the European grapevine diversity in the last century has promoted the conservation of varieties in germplasm banks to prevent their disappearance. The study of these varieties is necessary as it would allow the diversification
Externí odkaz:
https://doaj.org/article/a59d81df91344a069df2c54fe5064a3d
Autor:
Clizia Villano, Silvia Procino, Giuseppe Blaiotta, Domenico Carputo, Nunzio D’Agostino, Ermanno Di Serio, Valentina Fanelli, Pierfederico La Notte, Monica Marilena Miazzi, Cinzia Montemurro, Francesca Taranto, Riccardo Aversano
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Sexual reproduction has contributed to a significant degree of variability in cultivated grapevine populations. However, the additional influence of spontaneous somatic mutations has played a pivotal role in shaping the diverse landscape of grapevine
Externí odkaz:
https://doaj.org/article/2fd361fc35334336a75a97d9e3f009c4
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 93, Iss 6 (2023)
Minor cereals such as barley and small millets contributed 1.13–1.73 and 1.95–2.78% to the total cereals production and acreage, respectively, during 2010–11 to 2020–21. The present study analyses the trends in area, production and yield (201
Externí odkaz:
https://doaj.org/article/ba02b5659f434c4b9d2758ebb633eed5
Publikováno v:
CABI Agriculture and Bioscience, Vol 2, Iss 1, Pp 1-9 (2021)
Abstract Background Pumpkin, Cucurbita moschata Duchesne, is important food resource due to their nutritional composition. Despite their food advantages, they still remain underutilized crops in Africa and particularly in Benin. No documented informa
Externí odkaz:
https://doaj.org/article/5e5f120817d649d2a117f22ced82b8a7
Autor:
Scholastique Aguessy, Roger Idossou, Anicet G. Dassou, Loko Yêyinou Laura Estelle, Octaviano Igor Yelome, Anicet A. Gbaguidi, Paterne A. Agre, Alexandre Dansi, Clément Agbangla
Publikováno v:
Journal of Agriculture and Food Research, Vol 5, Iss , Pp 100173- (2021)
The African eggplant (Solanum aethiopicum L.) is an important traditional vegetable cultivated in tropical regions for its edible fruits. In the Benin Republic, S. aethiopicum is mainly cultivated by rural farmers for food and for its use in traditio
Externí odkaz:
https://doaj.org/article/5f003b6b868b4cfb8bfdacb9278a42d5
Publikováno v:
Journal of Integrative Agriculture, Vol 18, Iss 5, Pp 1148-1158 (2019)
Eleven grape cultivars were analysed to explore the variety differences of fresh grape phenolic profiles. The results showed that free phenolics were predominant in grape skins and pulps, and showed the higher antioxidant activities than bound. In 11
Externí odkaz:
https://doaj.org/article/7c7a8740c4dd4b48b8825b27b627f363
Publikováno v:
Plant Varieties Studying and Protection, Vol 14, Iss 4, Pp 366-374 (2018)
Мета. Оцінити генетичне різноманіття сортів ріпаку за допомогою SSR-маркерів для створення селекційного матеріалу із застосуванням його
Externí odkaz:
https://doaj.org/article/617466b75031450990b9fe908adbcc9d
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Crop species and varietal diversity on farm have the potential to trigger multiple regulating and provisioning ecosystem services. The latter is commonly assessed through targeted studies covering a select number of geographies and crop species, prec
Externí odkaz:
https://doaj.org/article/4f2795e66b674c71ba84f3b00f8b5985
Publikováno v:
Foods, Vol 11, Iss 10, p 1427 (2022)
In this study, the aroma profile of 12 minority grape varieties of Vitis vinifera L., included in the ‘Caiño group’, was defined along three vintages by solid phase microextraction followed by the gas chromatography–mass spectrometry method (S
Externí odkaz:
https://doaj.org/article/20a21baf7fc34f328413f11e42bbaace
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