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pro vyhledávání: '"van het Hof, K.H."'
Akademický článek
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Autor:
van het Hof, K.H., Weststrate, J.A.
Publikováno v:
International Journal of Food Sciences & Nutrition. Jan97, Vol. 48 Issue 1, p19. 11p. 5 Charts, 1 Graph.
Publikováno v:
European Journal of Clinical Nutrition. May1998, Vol. 52 Issue 5, p356-359. 4p. 2 Charts, 1 Graph.
Publikováno v:
European Journal of Clinical Nutrition. Apr1998, Vol. 52 Issue 4, p292. 8p. 3 Charts.
Akademický článek
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Autor:
Sobral, Ana Filipa1,2 (AUTHOR) ana.sobral@iucs.cespu.pt, Cunha, Andrea3 (AUTHOR) andrea.cunha@iucs.cespu.pt, Silva, Vera4,5,6 (AUTHOR) veralssilva17@gmail.com, Gil-Martins, Eva4,5,6 (AUTHOR) evagilmartins18@gmail.com, Silva, Renata4,5 (AUTHOR) rsilva@ff.up.pt, Barbosa, Daniel José1,7 (AUTHOR) daniel.barbosa@iucs.cespu.pt
Publikováno v:
International Journal of Molecular Sciences. Sep2024, Vol. 25 Issue 17, p9339. 45p.
Autor:
Nagahawatta, D. P.1 (AUTHOR) pramuditha1992@jejunu.ac.kr, Liyanage, N. M.1 (AUTHOR) liyanagenm@jejunu.ac.kr, Jayawardena, Thilina U.2 (AUTHOR) thilina@ualberta.ca, Jeon, You-Jin1,3 (AUTHOR) thilina@ualberta.ca
Publikováno v:
International Journal of Molecular Sciences. Aug2024, Vol. 25 Issue 15, p8419. 27p.
Publikováno v:
Free Radical Research 34 (2001)
Free Radical Research, 34, 297-300
Free Radical Research, 34, 297-300
Tea is a major source of flavonols, a subclass of antioxidant flavonoids present in plant foods which potentially are beneficial to human health. Milk added to tea, a frequent habit in the United Kingdom, could inhibit absorption of tea flavonoids, b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f264a855e4b8cc8b7fc90930c19e0e6d
https://research.wur.nl/en/publications/addition-of-milk-does-not-affect-the-absorption-of-flavonols-from
https://research.wur.nl/en/publications/addition-of-milk-does-not-affect-the-absorption-of-flavonols-from
Autor:
van het Hof, K.H.
Carotenoids are thought to contribute to the beneficial effects of increased vegetable consumption. To better understand the potential benefits of carotenoids, we investigated the bioavailability of carotenoids from vegetables and dietary factors whi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0f93078b4dc31edb541423244dc583d0
https://research.wur.nl/en/publications/dietary-factors-that-affect-carotenoid-bioavailability
https://research.wur.nl/en/publications/dietary-factors-that-affect-carotenoid-bioavailability
Publikováno v:
International Journal for Vitamin and Nutrition Research, 68, 366-370
International Journal for Vitamin and Nutrition Research 68 (1998)
International Journal for Vitamin and Nutrition Research 68 (1998)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::79154fba6b7b8407e47ba9e6306feb7f
https://research.wur.nl/en/publications/potential-of-vegetable-processing-to-increase-the-delivery-of-car
https://research.wur.nl/en/publications/potential-of-vegetable-processing-to-increase-the-delivery-of-car